Fresh & Creamy Homemade Mozzarella: Living Off Grid
This fresh & creamy homemade mozzarella is made the traditional way using natural cultures, not shortcuts. With just four ingredients—milk, starter, rennet, and salt—you’ll get a rich, old-world flavor that quick methods just can’t match. Find more soft mozzarella, make your own cheese, fresh mozzarella cheese at home, and Living Off Grid at Practical Self Reliance.
53K views · 1.6K reactions | Homemade Cream Cheese *quick and easy version #CreamCheese #Cheese #Dairy #DIY #Homemade #Foodie #Recipe | By The Organizer Man | We're going to make our homemade cream cheese. I'm going to show you how. It's as simple as a half a gallon of home milk and five tablespoons of lemon juice. You want to bring your milk to a boil. Watch for the little bubbles around the edges of the pot. You'll know it's happening and when you got foam covering the surface, your milk is coming to a boil. You want to add five tablespoons of fresh lemon juice and stir constantly for 2 minutes. You can see it separating already. After two minutes of stirring, cut the heat off, cover and let it sit for 10 minutes. Look at this. Those are curves and that's whey. Now, we separate the curds and the whey. The setup here is a glass bowl, a mesh strainer, and cheese cloth. Now, we want to rinse this with water and don't throw out the way. You can use it in other recipes, especially baked goods. Now that it's rinsed, we're going to ring this cheese cloth out and get out all the moisture. Next, it goes in the food processor. Now, I add a couple tablespoons of butter, salt to taste, The and take it for a spin. If it gets too stiff, add a little bit of the weight that you separated out of the curve. I like to stop it and scrape down the sides of the bowl. It's a good time to check for consistency too. It's getting close. I watched this. Alright, let's see what we got. Oh, oh, Look at how craving and smooth that Now is the time you want to flavor it with any extras. It goes in the fridge covered for at least one hour and it's ready to go. Couple things, if you don't have a food processor, a blender is fine. You can use milk or the way to thin it out a little bit to make it easier to blend. Now, you know how to make your own cream cheese.