Cumin Grilled Scallops with Chickpea Salad and Spicy Tahini Dressing
A healthy and vibrant dish featuring grilled scallops with a chickpea salad and a spicy red pepper-tahini dressing for a burst of flavor. #SeafoodSalads #GrilledScallops #ChickpeaSalad #TahiniVinaigrette #HealthyEating #SeafoodDelight Ingredients: 🦑 Scallops – grilled 🥒 Chickpeas – fresh 🍋 Lemon juice – for salad 🍯 Honey – for vinaigrette
**Honey Garlic Chicken with Roasted Brussels Sprouts & Crispy Potatoes**
**Honey Garlic Chicken with Roasted Brussels Sprouts & Crispy Potatoes** **Description:** A flavorful dish combining tender honey garlic chicken, crispy roasted potatoes, and caramelized Brussels sprouts for a perfect balance of sweet and savory. **Ingredients:** - Chicken thighs (4) - Brussels sprouts (2 cups, halved) - Potatoes (2 cups, diced) - Honey (1/4 cup) - Garlic (4 cloves, minced) - Soy sauce (1/4 cup) - Olive oil (2 tbsp) - Salt & pepper (to taste) **Instructions:** Season chicken, roast potatoes and sprouts. Prepare honey garlic sauce. Combine all, bake until golden. Serve warm!
Easy Garlic Butter Cod for a Delicious Seafood Dinner
Discover the irresistible flavors of Garlic Butter Cod with this easy recipe! Perfectly pan-seared cod fillets are infused with rich garlic butter, creating a delightful seafood feast that is both quick to prepare and sure to impress. Ideal for weeknight dinners or special occasions, this dish pairs beautifully with fresh vegetables or a side of rice. Save this recipe for a delicious, healthy meal your family will love!
Are you ready to indulge in a creamy, savory delight? This Garlic Butter Steak with Cheesy Herb Pasta is the perfect comforting dinner! Ingredients: - 1 lb sirloin or ribeye steak, cut into bite-sized pieces - 2 tablespoons olive oil - 2 tablespoons butter - 4 cloves garlic, minced - Salt and black pepper, to taste - 12 oz fettuccine or pasta of choice - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - 2 tablespoons fresh parsley, chopped (for garnish) Direc...
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Sweetie recipes - Mushroom, Broccoli, and Avocado Scrambled Eggs 🍳🥑 Ingredients: For the Sautéed Mushrooms & Broccoli: ½ cup broccoli florets ½ cup mushrooms, sliced 1 tsp olive oil 1 clove garlic, minced Salt & black pepper, to taste For the Scrambled Eggs: 2 large eggs 1 tbsp milk (optional, for creaminess) ½ tbsp butter or olive oil Salt & black pepper, to taste For the Avocado: ½ ripe avocado, sliced Salt & black pepper, to taste Directions: 1️⃣ Sauté the Mushrooms & Broccoli: Heat olive oil in a pan over medium heat. Add mushrooms and cook for 3-4 minutes until softened. Add garlic and broccoli, cooking for another 2-3 minutes until the broccoli is slightly tender but still crisp. Season with salt and black pepper. 2️⃣ Cook the Scrambled Eggs: In a bowl, whisk eggs with a pinc
Myanmar Dress - Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce 🐠 🥘 🧑🍳 ❤️ Yields: 2 servings Prep time: 15 minutes Cook time: 20 minutes Ingredients: 2 (6-ounce) salmon fillets, skin on or off 2 tablespoons olive oil, divided 2 cloves garlic, minced 8 ounces mushrooms, sliced 5 ounces fresh spinach 1/2 cup light cream 1/4 cup white wine (or chicken broth) 2 tablespoons lemon juice 2 tablespoons chopped fresh parsley Salt and pepper to taste Olive oil, for cooking Instructions: 1. Prepare the Salmon: Pat the salmon fillets dry with paper towels. Season with salt and pepper. 2. Sear the Salmon: Heat 1 tablespoon of olive oil and a drizzle of olive oil in a skillet over medium-high heat. Place the salmon fillets in the skillet, skin-side down (if using). Sear for 3