20 & Over Meals

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Autumn Moss

Alfredo Pasta Bake Recipe

Million Dollar Spaghetti

pasta salad with tomatoes, olives, and mozzarella in a baking pan

Pasta Salad For A Crowd

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25+ Ways to Feed a Crowd

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How to Cook for a Large Group on a Budget

Throwing a giant dinner party isn't as scary as it sounds. Here's how to cook for a big group, on a budget, without going crazy.

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These 3 Vegetarian Sheet Pan Recipes Are Easy Fall Meal GOALS

These 3 Easy Sheet Pan Recipes Are Fall Meal Goals #refinery29

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One-Pot Pasta (no boiling pasta required!) - 20-minute recipe!

One Pot Pasta ingredients

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Million Dollar Spaghetti Casserole

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Olive Garden's Alfredo Sauce

creamy italian sausage pasta in a skillet with a spoon and title text overlay

Creamy Italian Sausage Pasta - A Southern Soul

This Italian Sausage Pasta recipe is creamy, rich, and loaded with savory flavor! It’s a hearty one-pot meal that is easy to prepare and great for a weeknight or when you’ve got a lot of hungry folks to feed.

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Cream Cheese Vegetarian Baked Ziti Casserole

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Baked Mostaccioli Recipe

Looking for the ultimate comfort food? This Baked Mostaccioli Recipe is loaded with tender pasta, flavorful sausage, a creamy tomato sauce, and melty mozzarella. Perfect for family dinners or feeding a crowd! Save this recipe for your next cozy meal!

the best ever baked ziti comforting cheesy garlic

Cheesy Baked Ziti Recipe - easy, quick, delicious

HOW TO MAKE BAKED ZITI RECIPE? Can you think of anything better than a hot, cheesy baked pasta dish with tomato sauce and sausage? It makes my mouth water just thinking of the smell in my kitchen. Everybody loves a great baked pasta recipe, but they can take a lot of time to make.

a glass casserole dish filled with stuffed shells and meat sauce, topped with parsley

Ricotta Beef Stuffed Shells

RICOTTA BEEF STUFFED SHELLS GRATIN Tender pasta shells stuffed with seasoned beef and creamy ricotta, baked in a rich marinara sauce and topped with melted cheese. Ingredients: 20 Large Pasta Shells 1 lb Lean Ground Beef 1 cup Ricotta Cheese 1 ½ cups Shredded Mozzarella ½ cup Grated Pecorino Romano 1 Large Egg, beaten 2 ½ cups Tomato Basil Sauce 1 tsp Dried Oregano 2 cloves Garlic, minced Salt and Black Pepper, to taste Fresh Parsley, chopped (for garnish) Directions: Preheat Oven: Preheat your oven to 375°F (190°C). Cook Pasta: Boil the pasta shells in salted water until al dente. Drain and set aside to cool slightly. Prepare Filling: In a skillet, brown the ground beef over medium heat. Add garlic and oregano, cooking until fragrant. Remove from heat. In a mixing bowl, combine the beef w