Foodie - Live a Delicious Life: Kitchen Tips, Culinary History, Restaurant Recs
Baked Chinese New Year Cake: Chinese New Year cake is known in Mandarin as nian gao (“higher year”), and eating a piece of it is supposed to improve your luck in the coming year. Similar in texture to mochi, our untraditional version is a baked coconut cake that has a moist, almost bouncy quality. For the more traditional recipe, try our Steamed Chinese New Year Cake.