Salmon

15 Pins
·
3mo
By
Maria Acosta
a man holding a plate with shrimp dumplings on it
Joe Chu on Instagram: "⇩ Full Recipe 🥟 ⇩ Macros per 6 rolls: Protein: 53g Carbs: 23g Fat: 9g Calories: 375 Ingredients per 6 rolls: - 6 napa cabbage leaves - 1 second spray oil - 1/2 medium sized carrot - 2 green onion - 2 tsp minced garlic - 10oz red Argentine shrimp, raw - 1/2 tbsp sesame oil - 1 tbsp soy sauce - 1/2 tsp black pepper - 3 tbsp ponzu How to make it yourself: 1. Bring a pot of water to a boil 2. Add your nappa cabbage leaves into the boiling water until they start to become more bendy 3. Immediately transfer them to a bowl of cold water 4. Dice your green onions, cut you carrots into small pieces, and chop your shrimp onto small pieces 5. In a bowl, add in your green onions, carrots, and shrimp and mix in minced garlic, sesame oil, soy sauce, and black pepper and mix 6.
a quiche with spinach and cheese in a pie dish on a marble table
Karen Lema | Recetas caseras | Recetas para principiantes on Instagram: "Cuando quieras empezar a cocinar más en casa, rico y sano, no diré nada, pero habrán señales. Pastel de espinaca con atún Para 8-10 personas Ingredientes - 8 huevos - 1 kilo de espinaca lavada, deshojada, pasada por agua caliente por 1 minuto y exprimida - 2 cebollas blancas doradas en la sartén con una cucharada de aceite de oliva - 3 latas de atún - 1 taza de yogurt griego @animuuu_vivenatural - 2 cucharaditas de ajo picado - 2 cucharaditas de sal - 1/2 taza de queso mozarella - 2 cucharadas de queso parmesano - 1 cucharadita de mantequilla para engrasar el molde Preparación 1. Enmantequillar un molde de 28cm de diámetro apto para el horno. Reservar. 2. En un tazón grande, batir los huevos. Condime
the best shrimp ceviche recipe with broccoli, carrots and other vegetables
Shrimp Ceviche Recipe - iFoodReal.com
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Lobster Tail (Broiled Lobster Tail Recipe) | The Mediterranean Dish
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a white plate topped with meat and lemon slices
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a pink bowl filled with pasta and shrimp on top of a white table next to a smiling woman
Lidia Bastianich’s Shrimp Scampi Is Perfect in Every Way
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