586K views · 6.5K likes | Pawel & Jo // Quick and Healthy Recipes for Everyday Essentials on Instagram: "Homemade garlic chilli oil - great for Asian food recipes😋 Very easy recipe but so delicious and satisfying to make. I can't stop watching it sizzling🔥 Ingredients: 1 cup (250ml) oil 5 garlic cloves - finely chopped 1/4 cup chilli flakes 2 Tbsp sesame seeds 1 tsp sugar 1/2 tsp salt Method: 1. Place all ingredients (except oil) into a clean jar. 2. Heat up the oil to 160°C / 320°F 3. Pour the hot oil into the jar with spices. 4. Stir immediately 5. Once cooled, keep it in the fridge. Drizzle over dumplings, fried eggs, noodles, rice, smashed cucumbers, tofu, pizza, salad, or use it as a dipping sauce😋"
Maggie | Foodie | Home Cook✨ on Instagram: "🌟Chili Crisp🌟 Growing up, we always had a bottle of Lao Gan Ma’s spicy chili crisp in the house. It’s spicy, flavorful, garlicky, and crunchy, a must-have condiment that goes on anything. You can add it to rice, noodles, eggs, vegetables, dumplings, and so much more. I started to replicate this addictive chili sauce a few years ago when I couldn’t get access to the OG Lao Gan Ma. Now it has become a staple condiment I sometimes dig in with a spoon to
We think you’ll love these