𝓜𝓪𝓻𝓲𝓪𝓶 on Instagram: "✨Parmesan crusted oven roasted potatoes ✨ Try this way on making potatoes and I promise you Its going to be your favorite way of having potato’s so good and super easy to make. Recipe 👇 @baiti_ana ✨Ingredients✨ 9 to 10 small size potato’s 1/4 cup melted butter 1/4 cup parmesan cheese 2 tsp dried parsley 1 tsp chili flakes 1 tsp paprika 1 minced garlic ( optional) Salt ( I added salt after but you can spray the potatoes with oil and sprinkle salt before baking) ✨instruction✨ 1: wash the potatoes good don’t peel the skin 2: cut potatoes in half then with the knife do couple cute in the flat side 2: in a baking dish add all the Ingredients listed above then mix till you get a paste spread all over in even layer 3: place the potatoes in the baking d
Cole Roberson “ThatSavageKitchen” on Instagram: "Oven Roasted Smashed potatoes Ingredients - Roast at 400 F for 30Mins Boil Potatoes for 20Min Until Tender 1 Lb Baby Yellow Potatoes (Yukon Gold) 2 Tsp Baking Soda ————————————- Seasoning 1 Tsp Oregano 1 1/2 Tsp Onion Powder 1 1/2 tsp Garlic Powder 1 Tsp Paprika 1/2 Tsp Pepper 2 Sprigs chopped Rosemary 4 Cloves Sliced Garlic 1/2 Tsp Red Chili Flakes 3 Tbsp Olive Oil Finish with Coarse Salt ——————————- Garlic Butter Sauce 3 Minced Garlic 3 Tbsp Butter 1 Tsp Red Chili Flakes 1 Tsp Parsley Chili Oil (Optional) ——————— 🔪 Full Easy to follow along Recipes and details are all available on my website (Thatsavagekitchen.recipes) Linked in Bio 🔪 ———— #potatoes #potatoesarelife #roastedpotatoes #snack #foodie #foodporn #food #veganrecipe
Sofia Misabishvili on Instagram: "Gratin (Potatoe, spinach, carrot, cheese) Ingredients: •Potatoes 500 gr •Carrots 150 gr •Garlic 2 cloves •Olive oil 1 tbsp •Butter 30 gr •Spinach 60 gr •Heavy cream 250 gr •Nutmeg to your taste •Salt to your taste •Thyme sprigs (optional) •Mozzarella 150 gr •Parmesan 30 gr This recipe is the perfect holiday side dish and pairs beautifully with roasted meat. Plus, it is easily made in advance and then simply reheated before serving. Add this to your holiday menu and I promise your guests will be begging for more. Enjoy! ☝️Mandoline slicer: I highly recommend using a mandoline to slice the potatoes in this recipe. Not only will it get the job done quicker but it also ensures a consistent thickness that allows the potatoes to cook evenly in the given tim
1:00
Christmas dinner recipes- christmas eve dinner ideas-holiday baking-christmas food
christmas cookies,christmas appetizers,christmas desserts,dinner party,christmas dinner ideas ,christmas recipes,chicken recipe, pasta recipes,christmas dinner, christmas cookies, xmas cookies , christmas dinner ideas , christmas appetizers , christmas desserts , christmas eve dinner ideas, easy dinner ideas, winter recipes, christmas food,easy dinner recipes,holiday cookies,christmas decor,christmas eve dinner ideas,high protein dinner ideas, winter dinner,christmas cooking,christmas baking ide
Stella Drivas 🇬🇷🇺🇸 on Instagram: "COMMENT ‘RECIPE’ to receive a direct link to this recipe in your DMs inbox 🥔💥🥔 This SCALLOPED POTATO ROLL is super fancy and delicious. Don’t be deceived - it’s beyond easy to make too! Full recipe is on my website: https://hungryhappens.net/cheesy-scalloped-potato-roll-recipe/ 💙Stella"
Matthew Ryle on Instagram: "Christmas roast potatoes #roast #potato #garlic #duckfat #herbs #christmas 6 Red rooster potatoes (large) Maldon salt 50g Duck fat (any fat will work, beef, goose or 100% rapeseed oil) 50ml Rapeseed oil 4 Sprigs rosemary 4 Sprigs thyme 3 Bay leaves 3 Garlic cloves - Start by peeling your potatoes and placing in a large pan of cold, generously salted water. Bring to the boil very slowly and cook in gently simmering water until the potatoes are very soft, you want to catch them just before they’re breaking up. Strain the hot liquid and leave to steam for 5 minutes, if you’ve cooked them for long enough no need to smash them around in the pan, the edges will naturally roughen. - Preheat the oven to 230C or 210C with fan, place a large roasting dish inside
Elsa / FOOD CREATOR on Instagram: "Patate gratinate al forno con gli spinaci ✨ Con questo piatto vi assicuro che conquisterete tutti 🥰 e vi raccomando di preparare una bella teglia grande se non volete riamare senza voi 😂 📌salva il video per non perdere la ricetta ❤️ 🇮🇹Ingredienti: -1 kg di patate 🥔 -350 gr spinaci freschi -1 carota -2 spicchi d’aglio ( facoltativo) -2/3 cucchiai d’olio -2 cucchiai di farina -300 ml latte -250 ml panna fresca -50 gr burro -sale, pepe, noce moscata -mozzarella Dopo avere tagliato le patate le mettiamo a bollire finché diventano morbide. In una padella rosoliamo l’aglio per 1 minuto con l’olio e burro, aggiungiamo la carota grattugiata, rosoliamo e aggiungiamo la farina, latte e panna.Dopo 2/3 minuti aggiungiamo anche i spinaci sminuzzati
Yasmin | By The Forkful on Instagram: "Potatoes and leek au gratin 🙏 comment “recipe” and I’ll send you a DM with the recipe link - it’s also on my website! The perfect potato side dish for the holiday season - so creamy and delicious, the leeks are the perfect pairing with the thinly sliced potatoes. Yum. #potatoesaugratin #potatobake #thanksgiving #thanksgivingrecipes #christmasrecipes"
Claire on Instagram: "Potatoes au Gratin ✨ 3 lbs Yukon Gold or Russet potatoes, thinly sliced diced 1 small onion, finely chopped 6–8 garlic cloves, minced 1/2 cup dry white wine (optional) 3 cups half-and-half 1 tsp Dijon mustard 1 bay leaf 2–3 sprigs fresh thyme (or 1 tsp dried thyme) 2 tbsp flour 7 oz Gruyère, grated 4 oz white cheddar, grated 4 oz Parmesan, grated Salt, pepper, and a pinch of nutmeg Chives for garnish Instructions: 1. Preheat oven to 350°F. Butter a 9x13-inch baking dish 2. In a small saucepan, heat the half-and-half with Dijon, bay leaf, and thyme until just simmering. Reduce heat and simmer gently for 5–7 minutes. Discard bay leaf and thyme sprigs. 3. While the half and half is warming, melt butter in a skillet over medium heat. Sauté the onion with salt and pep
Nadia Aidi on Instagram: "Best Potato Puree 🫶🏻 The biggest key here is using milk, which truly transforms the potato puree into the most magical dish. It is creamy, smooth yet somehow lighter? Also, there will be NO milk slander here ok? Comment ‘FMM Recipe’ and I’ll DM you the printable recipe or scroll down ♥️. Tips: * Simmering the potatoes in milk is the true key! Makes them extremely creamy, you won’t need to add cream. * Using a Tamis strainer ensures the SMOOTHEST possible potatoes. Doesn’t mess with the starches so it doesn’t make them gummy. Totally worth it. * Add the cold butter little bits at a time so they get super creamy * To reheat always do it bain marie. Ingredients: * 2 lb yukon gold potatoes (peeled and cubed). * 2 1/2 cups whole milk. * 8 oz unsalted butter (cubed
Claire on Instagram: "Creamy Thanksgiving Mashed Potatoes 🦃🥔 These are the best mashed potatoes I’ve ever had. Here’s how to make them: - 3lbs yukon gold potatoes - 1/2 - 1 cup high-quality butter, room temp (to taste, but a good rule of thumb is adding 1/3 cup butter for every lb of potatoes) - 3/4 cup whole milk, warmed - 2 cloves grated garlic, to taste - 1 (5.3oz) pack @boursincheese - Salt to taste - Sour cream to taste, optional (~1/2 cup) - Chives and butter to garnish 1. Set your milk, butter, Boursin cheese, and sour cream (if using) on the counter to come to room temperature. 2. Score your potatoes width-wise and add them to a pot. Cover with cold water by about an inch, season generously with salt, and bring to a boil. Reduce heat and gently simmer for 25 minutes, or until
Alix Traeger on Instagram: "POTATOES AU GARLIC: my ultimate Thanksgiving potato. Adapting Julia Child’s unique mashed potato method (AHEM 30 cloves of garlic) for the SUPERIOR potato dish-AU GRATIN (or cheesy scalloped potatoes) Layered sliced potatoes smothered in a silky, creamy, garlicky sauce under a layer of CRISPY CHEESE, say no more. Recipe on my substack A to Z (link in bio!!!!) and while you’re at it preorder my cookbook SCRATCH THAT! 🩷 #thanksgiving #sides #augratin #scallopedpotatoes #potatoes #holidayrecipes #easyrecipes"
Iram Mansoor on Instagram: "Chicken and Potato Croquettes Servings: 12-15 Ingredients: 1 lb boneless, skinless chicken breast, boiled and shredded 4 large potatoes, boiled not overcooked(until knife glides in easily) and shredded (let cool completely before shredding) 1/2 cup carrots, finely diced and boiled 1/2 cup bell pepper, finely chopped 1 cup mozzarella cheese, shredded 1 large egg 3 tbsp cornstarch Salt, to taste 1 tbsp black pepper 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp chicken powder 2-3 Serrano peppers, finely chopped 1 tbsp fresh parsley, chopped Oil, for frying Coating: 1 cup bread crumbs 1/2 cup all-purpose flour + 1/3 cup water (to make thick slurry) Instructions: 1. In a large bowl, combine potatoes, chicken, carrots, Serrano peppers, bell peppers, egg, co
We think you’ll love these