1.4M views · 25K reactions | Chocolate Quinoa Crunch Bars 😍🍫 comment ‘crunch’ and I’ll DM you the recipe link 🫶🏼 or you can find the recipe on my blog, link in bio! These were demolished in my household within 2 days 😅 you can also flavour with orange extract! 🍊 #chocolatebars #plantbasedrecipes #vegansweets #quinoa #quinoacrunch #poppedquinoa #veganmealprep #easyvegan #vegansnacks #dairyfreerecipes #vegandessert #plantprotein #healthyvegan | Gina Burgess
1.4M views · 25K reactions | Chocolate Quinoa Crunch Bars 😍🍫 comment ‘crunch’ and I’ll DM you the recipe link 🫶🏼 or you can find the recipe on my blog, link in bio! These were demolished in my household within 2 days 😅 you can also flavour with orange extract! 🍊 #chocolatebars #plantbasedrecipes #vegansweets #quinoa #quinoacrunch #poppedquinoa #veganmealprep #easyvegan #vegansnacks #dairyfreerecipes #vegandessert #plantprotein #healthyvegan | Gina Burgess
328K views · 23K reactions | 🍪🍵These need to be in your holiday cookie tin. Quick and easy one bowl Vegan and gluten-free mochi matcha chocolate chip cookies (viral Korean rice cake cookies)🍪🍡 @katlieu Perfect for everyone this holiday season who can’t eat cookies made with gluten, flour, butter, eggs, milk Ingredients:⬇️
Two cups mochiko or glutinous rice flour 1/3 cup maple syrup (or sugar to taste) 1/2 tbsp baking powder Matcha powder, about 1 to 2 teaspoons Cranberries/nuts etc/chocolate About 1 1/2 to 2 cups vegan milk or water, until the mixture is runny thick and smooth 1 tbsp olive oil 👉🏻Instructions: 1. Mix everything together then rest the batter for a few minutes. 2. Bake in a preheated oven at 425-440F 10-12 minutes or until the edges are golden brown and the cookies are set in the middle 3. The tops don’t get too golden because rice flour is very white after baking (imagine white rice) but the bottom will brown and so will the edges when ready Check out katlieu.substack.com for the detailed recipe on how to make the ube version Will you make these? What add ins? What flavor? So QQ chewy, vegan, egg free, gluten free, made with sweet rice flour and glutinous just means like glue, not made with gluten #cookies #mochi #matcha #christmascookies #BFtastycookieshowdown | Kat Lieu
328K views · 23K reactions | 🍪🍵These need to be in your holiday cookie tin. Quick and easy one bowl Vegan and gluten-free mochi matcha chocolate chip cookies (viral Korean rice cake cookies)🍪🍡 @katlieu Perfect for everyone this holiday season who can’t eat cookies made with gluten, flour, butter, eggs, milk Ingredients:⬇️ Two cups mochiko or glutinous rice flour 1/3 cup maple syrup (or sugar to taste) 1/2 tbsp baking powder Matcha powder, about 1 to 2 teaspoons Cranberries/nuts etc/chocolate About 1 1/2 to 2 cups vegan milk or water, until the mixture is runny thick and smooth 1 tbsp olive oil 👉🏻Instructions: 1. Mix everything together then rest the batter for a few minutes. 2. Bake in a preheated oven at 425-440F 10-12 minutes or until the edges are golden brown and the cooki
246K views · 60K reactions | GARLIC BREAD PASTA 🧄🍝 Ingredients: 2 whole head of garlic 1 tablespoon olive oil 1 pound pasta 1/2 cup (1 stick) softened butter, plus 1 tbsp 1/2 cup breadcrumbs 1/2 cup grated Parmesan cheese + plus always extra to add when the dish is finished 1 tablespoon chopped fresh parsley Salt and pepper to taste Instructions: Roast the garlic: Preheat the oven to 400°F (200°C). Slice off the top of the garlic head to expose the cloves. Drizzle with olive oil and wrap in foil. Roast for 30-40 minutes, or until the cloves are soft and golden brown. Let cool slightly, then squeeze the roasted garlic cloves out of their skins. Cook the pasta until al dente Make the garlic butter: In a medium bowl, mash the roasted garlic with the softened butter, parsley, parm and s&p, you can add red pepper flakes for some heat. Toast the breadcrumbs: Heat a skillet over medium heat. melt 1 tbsp butter and add the breadcrumb mixture and toast, stirring frequently, until golden brown and crispy (about 2-3 minutes). In the same pot you cooked the pasta, add garlic butter, the cooked pasta and toss to coat. add a splash of pasta water if needed and top with toasted breadcrumbs and extra parm. #cheatdayeats #pasta | Jessica Hirsch
246K views · 60K reactions | GARLIC BREAD PASTA 🧄🍝 Ingredients: 2 whole head of garlic 1 tablespoon olive oil 1 pound pasta 1/2 cup (1 stick) softened butter, plus 1 tbsp 1/2 cup breadcrumbs 1/2 cup grated Parmesan cheese + plus always extra to add when the dish is finished 1 tablespoon chopped fresh parsley Salt and pepper to taste Instructions: Roast the garlic: Preheat the oven to 400°F (200°C). Slice off the top of the garlic head to expose the cloves. Drizzle with olive oil and wrap in foil. Roast for 30-40 minutes, or until the cloves are soft and golden brown. Let cool slightly, then squeeze the roasted garlic cloves out of their skins. Cook the pasta until al dente Make the garlic butter: In a medium bowl, mash the roasted garlic with the softened butter, parsley, parm and
1.5M views · 99K reactions | Rosemary and thyme brown butter Rice Krispies treats for all your holiday festivities. Slightly herbaceous, very delicious, with corn flakes and pecans thrown in for extra texture and flaky salt on top, of course. Guaranteed no leftovers. Cook time: 20 min plus cooling Served: 9-16, depending on how you slice ‘em 8 oz (2 sticks) salted butter 4 sprigs thyme, plus more leaves for garnish 2 sprigs rosemary 2 10-oz bags marshmallows, + 2 cups mini marshmallows 4 cups Rice Krispies cereal 4 cups corn flakes cereal 1 cup pecan pieces Flaky salt for garnish In a large, heavy-bottomed pot, melt butter over medium heat. Once melted, add in herbs and continue cooking, stirring constantly, until it begins to foam. Keep stirring until milk solids have caramelized. Remove herbs, add in marshmallows, and stir constantly until melted. Turn off the heat and add in cereals and nuts. Stir to combine. Next, stir in your mini marshmallows. Transfer mixture to a parchment lined 9x9 baking dish. Press into an even layer (I like to use a piece of parchment paper to press down since it’s still hot hot hot). Garnish with more thyme leaves and flaky sea salt. Allow to cool. Cut into squares and serve! Enjoy, enjoy, enjoy. | Rita Kokshanian Mashkova
1.5M views · 99K reactions | Rosemary and thyme brown butter Rice Krispies treats for all your holiday festivities. Slightly herbaceous, very delicious, with corn flakes and pecans thrown in for extra texture and flaky salt on top, of course. Guaranteed no leftovers. Cook time: 20 min plus cooling Served: 9-16, depending on how you slice ‘em 8 oz (2 sticks) salted butter 4 sprigs thyme, plus more leaves for garnish 2 sprigs rosemary 2 10-oz bags marshmallows, + 2 cups mini marshmallows 4 cups Rice Krispies cereal 4 cups corn flakes cereal 1 cup pecan pieces Flaky salt for garnish In a large, heavy-bottomed pot, melt butter over medium heat. Once melted, add in herbs and continue cooking, stirring constantly, until it begins to foam. Keep stirring until milk solids have caram
7.2K views · 2K reactions | No-Bake Cinnamon Rolls! i n g r e d i e n t s- 2 cups almond flour 1/3 cup oat flour {blend oats until you get a flour consistency} 2 tbsp. granulated sugar {I used cane sugar} 2/3 cup nut butter {I used peanut butter} 1/3 cup water {or almond milk} f i l l i n g- 1/4 cup pure maple syrup 1/2 cup almond flour 2 tbsp. cinnamon d i r e c t i o n s- 1. In a large mixing bowl, whisk together the almond flour, oat flour, and sugar. 2. Stir in the nut butter and water, then roll the dough out into a rectangle on a large piece of parchment paper. 3. Spread the filling on top, then carefully wrap it up—using the parchment paper to help guide the roll. 4. Store in the freezer for 30 minutes {optional, but makes it a little easier to cut slices} and cut into slices. Enjoy! {frosting is powdered sugar & water} | Hannah Leone | Gluten Free Recipes
7.2K views · 2K reactions | No-Bake Cinnamon Rolls! i n g r e d i e n t s- 2 cups almond flour 1/3 cup oat flour {blend oats until you get a flour consistency} 2 tbsp. granulated sugar {I used cane sugar} 2/3 cup nut butter {I used peanut butter} 1/3 cup water {or almond milk} f i l l i n g- 1/4 cup pure maple syrup 1/2 cup almond flour 2 tbsp. cinnamon d i r e c t i o n s- 1. In a large mixing bowl, whisk together the almond flour, oat flour, and sugar. 2. Stir in the nut butter and water, then roll the dough out into a rectangle on a large piece of parchment paper. 3. Spread the filling on top, then carefully wrap it up—using the parchment paper to help guide the roll. 4. Store in the freezer for 30 minutes {optional, but makes it a little easier to cut slices} and cut into slices.
460K views · 4K reactions | Accordion sweet potatoes 🍠✨ Fun to make, super delicious but truth be told… a big waste of time #vegan #plantbased #potato #potatorecipe #asmrfood #accordionpotato #trendingrecipe #fyp #fypシ | Thrivingonplants
460K views · 4K reactions | Accordion sweet potatoes 🍠✨ Fun to make, super delicious but truth be told… a big waste of time #vegan #plantbased #potato #potatorecipe #asmrfood #accordionpotato #trendingrecipe #fyp #fypシ | Thrivingonplants
95K views · 23K reactions | Giant brown sugar cinnamon pop tart (with cinnamon icing on top) 🤤 why waste time making individual pop tarts when you can make 1 giant one?? plus, does it technically count as 1 pop tart if you eat the whole thing? Because that’s what I’m telling myself 🙂↔️ recipe is on my website! #poptarts #brownsugar #tarts | Mimi | Eats Delightful
95K views · 23K reactions | Giant brown sugar cinnamon pop tart (with cinnamon icing on top) 🤤 why waste time making individual pop tarts when you can make 1 giant one?? plus, does it technically count as 1 pop tart if you eat the whole thing? Because that’s what I’m telling myself 🙂↔️ recipe is on my website! #poptarts #brownsugar #tarts | Mimi | Eats Delightful
108K views · 22K reactions | Ever crave that fruit dip that comes with fruit platters but don’t want a million grams of sugar??? Well I have the perfect EASY recipe for you! And just in time for Valentine’s Day! 🍓 3 ingredients. Higher in protein. Lower in sugar. What more could ya want??? It’s perfect to bring to parties with fruit or enjoy as a sweet treat with the fam or solo! 🍓 INGREDIENTS - 2 1/2 cups cool whip, I used Light 1 cup plain greek yogurt 1/3 package JellO - Strawberry Jelly Powder No Sugar Added, 10.1g package DIRECTIONS - 1) Combine cool whip and greek yogurt in a medium size bowl. 2) Start by sprinkling in about 1/2 teaspoon of jello powder in at a time. Mix, taste and add more and more until desired sweetness. 3) Chill in refrigerator for 2-3 hours to allow the dip to thicken up. Enjoy! Tips/tricks and macros are always up on the blog! Search https://basicswithbails.com/popular/quick-easy/strawberry-fruit-dip/ 🍓 #fruitdip #highproteindip #partydip #lowsugarlifestyle #lowsugarrecipes #greekyogurt #greekyogurtrecipes #coolwhip #easydessert #strawberrydip #fruitdiprecipe #thefeedfeed | Bailey Campbell | Kelowna Foodie
108K views · 22K reactions | Ever crave that fruit dip that comes with fruit platters but don’t want a million grams of sugar??? Well I have the perfect EASY recipe for you! And just in time for Valentine’s Day! 🍓 3 ingredients. Higher in protein. Lower in sugar. What more could ya want??? It’s perfect to bring to parties with fruit or enjoy as a sweet treat with the fam or solo! 🍓 INGREDIENTS - 2 1/2 cups cool whip, I used Light 1 cup plain greek yogurt 1/3 package JellO - Strawberry Jelly Powder No Sugar Added, 10.1g package DIRECTIONS - 1) Combine cool whip and greek yogurt in a medium size bowl. 2) Start by sprinkling in about 1/2 teaspoon of jello powder in at a time. Mix, taste and add more and more until desired sweetness. 3) Chill in refrigerator for 2-3 hours to allow the d
928K views · 75K reactions | My kids (and I) are total chocolate lovers, so this has become our go-to treat for satisfying that sweet tooth—without the sugar rush! 🍫✨ The yogurt and peanut butter pack a protein punch, keeping things balanced, and they’re SO easy to make. With Valentine’s Day coming up, these are the perfect sweet treat to make the day feel extra special with minimal effort. ❤️🍓 Comment “chocolate” and I’ll send you the full recipe or click the link in my @kidfriendly.meals profile! #StrawberryYogurt #HealthyDessert #ToddlerSnacks #SnackIdeas #KidsSnacks | Min Kwon • Baby and Toddler Recipes
928K views · 75K reactions | My kids (and I) are total chocolate lovers, so this has become our go-to treat for satisfying that sweet tooth—without the sugar rush! 🍫✨ The yogurt and peanut butter pack a protein punch, keeping things balanced, and they’re SO easy to make. With Valentine’s Day coming up, these are the perfect sweet treat to make the day feel extra special with minimal effort. ❤️🍓 Comment “chocolate” and I’ll send you the full recipe or click the link in my @kidfriendly.meals profile! #StrawberryYogurt #HealthyDessert #ToddlerSnacks #SnackIdeas #KidsSnacks | Min Kwon • Baby and Toddler Recipes
84K views · 262 reactions | 👇These are so much better than chips💕 💝For this recipe and our 240+ recipe E-book. See our profile and visit our website💝 Blueberry pie 🫐 Sand Dough: 100 grams of cold butter 240 grams of flour yellow 40-50 ml of ice water a pinch of salt powdered sugar 50 grams sprinkler 1/2 teaspoon The stuffing: creamy cottage cheese 400 grams cream 33 % 300 grams 2 eggs sugar or powdered sugar 80-100 grams (to taste) vanillin corn starch 1 tablespoon blueberries 300-400 grams First prepare the dough, grind with your fingers into small cubes cold butter with dry ingredients (I mix the flour, powdered sugar, salt and baking soda), add the yolk and ice water and mix quickly to a soft dough. Wrap it in film and put it in the fridge for 30 minutes. For filling with a wreath, mix until uniformity: cream cheese, cream, eggs, sugar, vanilla and starch. We don’t need a mixer, we don’t need extra bubbles, it’s enough to mix with a wreath so that there are no lumps. Roll the dough into a 6 mm layer, cut out a circle with a plate with a diameter of 4 cm more than the bottom of the form, so that there are curbs. Let’s take shape, shape beautiful curbs like in the video, pour a load (any grain is fine, I have beans) and send them to an oven preheated to 180 °C for 15 minutes, I have convection mode. Next we fill our base with blueberries and cream filling, you can garnish with berries on top. We send a convection oven preheated to 175 °C /180-185 °C without convection for 40 45 minutes. Our pie should rise well and brown. The pie is delicious both warm and cold. 💝For this recipe and our 240+ recipe E-book. See our profile and visit our website💝 Footage: @ cook_eat_enjoy_love 📍Save for Later📍 #girls #food #health #reels | Nowbynaturerecipes
84K views · 262 reactions | 👇These are so much better than chips💕 💝For this recipe and our 240+ recipe E-book. See our profile and visit our website💝 Blueberry pie 🫐 Sand Dough: 100 grams of cold butter 240 grams of flour yellow 40-50 ml of ice water a pinch of salt powdered sugar 50 grams sprinkler 1/2 teaspoon The stuffing: creamy cottage cheese 400 grams cream 33 % 300 grams 2 eggs sugar or powdered sugar 80-100 grams (to taste) vanillin corn starch 1 tablespoon blueberries 300-400 grams First prepare the dough, grind with your fingers into small cubes cold butter with dry ingredients (I mix the flour, powdered sugar, salt and baking soda), add the yolk and ice water and mix quickly to a soft dough. Wrap it in film and put it in the fridge for 30 minutes. For filling with a wrea
We think you’ll love these