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Beef

37 Pins

1mo

Beth Crawford

a woman sitting at a table with some food on it

467 reactions · 37 shares | Brunch Dessert! Here is a quick and easy dessert you can whip up that looks and tastes incredible. This dessert would be perfect for Easter brunch or any spring gathering you have coming up. In a bowl mixed together, 2 cups of milk with a box of lemon custard mix until it thickens. Then fill your dessert shells with the custard and top with your favorite fruit. This is perfect if you are hosting and want to save time and prep! It’s delicious and looks almost too pretty to eat! SAVE THIS IDEA! #brunch #dessert #easter #partytime #partyfood #desserttable | Muna Nijmeh | Facebook

several pieces of bread topped with meat and cheese

Bobby Flay Community-We love to Eat! | Beef Tenderloin Crostini with Parmesan Cream Sauce😋 | Facebook

Crock Pot Mississippi Beef Noodles

This Crock Pot Mississippi Beef Noodles recipe takes beef noodles up to the next level! The flavor is amazing, and it is super easy to make! via @recipescrock

a little boy sitting at a table with some food in front of him on a pan

1.5M views · 16K reactions | My husband loves this Mini Beef Wellington recipe | My husband loves this Mini Beef Wellington recipe Will post the recipe in the comments | By Robyn Q | Have two pieces of the fillet and we're going to make this serve eight people and we're going to use puff pastry for this so I'm just going to roll my puff pastry out just a bit that looks perfect I'm just going to cut each of these puff pastries into four squares I'm just going to separate them room here to build so I have my little pieces of my fillet and I'm going to add add a few pieces in the middle of each of these squares. Okay, that looks great. Next up, I sauteed some mushrooms just with salt and pepper and a little olive oil and I'm just going to add a little bit to each one of these. You can mix this up and add something else if you don't like mushrooms. My secret ingredient cheese. I love borgian cheese and I just get their regular, their garlic and herb and a I like to add a little bit in my mini beef Wellington some people are always so surprised and the flavor is so good so you don't even have to worry about adding fresh herbs or anything I mean you can if you want to but there's herbs in this alright guys so I am going to do an egg wash so I've got one egg and I'm going to add that in and just a little bit of water perfect alright so I'm going to whisk that together so we're just going to brush our edges of each one of our puff pastries with our egg wash I'll just go down and brush them all real fast and then we'll fold them up perfect so super simple this is just so elegant this is so nice to make for holidays for birthdays or just to make I mean it's so easy can make it just for an everyday dinner for sure and you can make this smaller if you like I just love the size of cutting each of these into fours but you definitely can do twelve I'm just going to pull my corners together seal these mini beef wellingtons up. Oh yeah how easy is this? So just pinch that together so it's all nice and sealed. Okay and I'm going to do that with all of the rest of them. That's it. How easy is this? Seal them up. Got a pocket of goodness here. I have my sheet pan lined with parchment paper. I'm just going to add these mini beef Wellington. 450 degrees, 10 minutes and this is done. Alright, our mini beef Wellingtons are done. How beautiful is this? And how easy was this? Alright, guys. Gotta put one on my plate. Oh, yeah. That looks beautiful. Alright, let's cut into this. Oh my gosh. This looks so good. Oh, yeah. Perfectly cooked. Oh, I cannot wait to have a bite of this. Mmm mmm mmm. Okay. Gotta have some mushrooms. Some of that nice beef. Oh. Yes. And the cheese of course. It's kind of a big bite. Oh. Easiest, most delicious mini beef falling tints ever. Yum.

79K views · 1.2K reactions | My husband loves this Mini Beef Wellington recipe | My husband loves this Mini Beef Wellington recipe Will post the recipe in the comments | By Robyn Q | Have two pieces of the fillet and we're going to make this serve eight people and we're going to use puff pastry for this so I'm just going to roll my puff pastry out just a bit that looks perfect I'm just going to cut each of these puff pastries into four squares I'm just going to separate them room here to build so I have my little pieces of my fillet and I'm going to add add a few pieces in the middle of each of these squares. Okay, that looks great. Next up, I sauteed some mushrooms just with salt and pepper and a little olive oil and I'm just going to add a little bit to each one of these. You can mix th

a bowl full of pasta with beef and mushrooms

Easy Beef and Noodles

a white plate topped with mashed potatoes and meat next to a glass of wine

A Very Good Beef Bourguignon, Made for One

a casserole dish with meat and cheese in it sitting on a wooden table

This dish is my hubby's thirsty trap, he can't escape the urge to ask for more of it

a skillet filled with meatballs and bread

French Onion Meatballs

Short Ribs with Pappardelle - The Best Ragu Ever - Sip and Feast

Beef short ribs are braised in a tomato red wine sauce with fresh thyme until the meat falls off the bone and tossed with pappardelle ribbons and plenty of Parmigiano Reggiano cheese.