Food & Bev

Food
2,545 Pins
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20h
By
Betsy Crandell
sausages and gravy being poured into a cast iron skillet on a blue table
Toad in the Hole
Toad in the Hole
two hands are scooping corn into a wooden bowl with greens and other vegetables in it
Giada De Laurentiis’ Fregola Salad with Olive Relish & Chickpeas
Giada De Laurentiis’ Fregola Salad with Olive Relish & Chickpeas
two hot dogs on buns with coleslaw and tomatoes
BLT Hot Dogs with Caraway Remoulade Recipe
risotto like pro by sebastian fianau
GialloZafferano Loves Italy on Instagram: "🍅Creamy, dreamy, and molto delicious — this Tomato, Burrata & Basil Risotto is pure Italian comfort❤️‍🔥 sebastianfitarau Ingredients (Serves 2): ¾ cup Carnaroli rice (180g) 1 cup cherry tomatoes, halved (200g) 1 garlic clove 7 oz burrata (200g) 1 tablespoon finely chopped onion ¼ cup dry white wine (half a glass) 1½ tablespoons unsalted butter (20g) 2 tablespoons grated Parmesan cheese (20g) Extra virgin olive oil, to taste Salt, to taste Vegetable broth, as needed Fresh basil, to taste Instructions: Cut the cherry tomatoes in half and cook them with one garlic clove, a drizzle of olive oil, fresh basil, and a pinch of salt. Remove the garlic, then blend everything into a smooth and creamy sauce. In a saucepan, sauté the chopped onion in a bi
a pan filled with pasta and sauce on top of a stovetop oven burner
GialloZafferano Loves Italy on Instagram: "Twist on a Roman classic!✨ Try this Asparagus Carbonara: creamy, savory, and spring-perfect 🌱🥓 Easy to make, impossible to resist😍 @nonnasilviofficial @giallolovesitaly Ingredients: 2 cups (250 g) asparagus 9 oz (250 g) guanciale 5 egg yolks 2 cups (200 g) grated Pecorino Romano cheese Salt, to taste Black pepper, to taste Clean the asparagus: wash the asparagus, trim off the tough ends, and separate the tips from the stalks. Make the asparagus cream: slice the stalks into rounds and boil them in lightly salted water for about 10–12 minutes, until soft. Drain (reserve some of the cooking water), and blend until smooth. Add a drizzle of olive oil if needed to improve texture. Prepare the "carbocream": in a bowl, whisk together the 5 yolks, gr
there is a dish with some food in it on the table and a video player next to it
Karina Valladares on Instagram: "Chile Rellenos Casserole Easy Recipe No Frying! Today, I'm sharing the ultimate Chile Relleno Casserole recipe that's perfect for lent 😋 This dish offers all the flavors of traditional Chile Rellenos without the hassle of frying. A healthier, mouthwatering twist on a classic favorite! 🥰 Please comment down below what recipe you would like to see next. Also, check out our YouTube Channel for the full video and for more delicious recipes. Link in Bio 😊 CHILES RELLENOS CASSEROLE INGREDIENTS: For the casserole: ► 6 poblano peppers ► 20 oz Oaxaca cheese ► Cooking spray For the egg batter: ► 6 eggs (at room temperature) ► 1/2 tsp baking powder ► 1/3 cup all purpose flour ► 1/4 cup of milk ► Salt and pepper to taste For the salsa: ► 5 tomatoes ► 1/4 white onio
a person holding up a sandwich with meat and vegetables on it in their hand,
"The Gothamist" Prosciutto + Stracciatella Sandwich Kit - 4 Pack by Alidoro | Goldbelly
a plate full of food next to some wine glasses and silverware on a table
Easter Salad
a tray filled with food sitting on top of a table
Roasted Cauliflower Salad With Feta And Dates
a bowl of soup with dumplings in it on a marble table next to a spoon
Tortellini in Preserved Lemon Brodo
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a black plate topped with salmon and beans on top of a white table next to a glass of water
A Vegetarian’s Dream Sweet Potato Dinner
a bowl filled with bread and vegetables on top of a wooden table
Fried Caper Panzanella
Fried Caper Panzanella - Mississippi Vegan
a white plate topped with pasta covered in olives and other toppings on top of a wooden table
Green Olive Linguine with Broccolini & Breadcrumbs - The Original Dish
a plate filled with green vegetables and nuts next to a glass of wine on a table
Spring Peas with Mint Butter Is Simplicity at Its Best
Spring Peas with Mint Butter
a white plate topped with meat covered in pesto next to a bowl of sauce
Lemony Pan-Seared Chicken Thighs Will Have You Dreaming About Dinner