Atte ka halwa (Wheat Flour Halwa/Kada Prasad) #DilKiDiwali
Atte ka halwa or kada prasad is a soft and melt in the mouth halwa made on every festival and auspicious occasion in Punjabi homes. Being a Punjabi, I make it every year on Dhanteras to kick start the Diwali festivities. It is first offered to God and then served to the guests. Easy and quick halwa that gets ready within 20 minutes.
Karanji Recipe (Maharashtrian Khuskhushit Karanji) - Spice Up The Curry
Karanji Recipe - It is a traditional Maharashtrian sweet snack recipe. It has sweet coconut stuffing with crispy (Khuskhushit) crust. Karanji is usually prepared during the festivals like Diwali, Ganesh Chaturthi (Ganpati festival). These festivals are incomplete without karanji recipe.
Divine Moist Fruitcake
Divine Moist Fruitcake ✨ 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 ✨ For the Fruit Mixture: 2 cups mixed dried fruits (raisins, currants, dried cherries, apricots, etc.) 1 cup nuts (walnuts, pecans, or almonds), chopped 1 cup orange juice (or rum for soaking) 1 tablespoon grated orange zest 1 teaspoon vanilla extract For the Cake Batter: 1 cup unsalted butter, softened 1 cup brown sugar, packed 4 large eggs 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg
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