Scones

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3mo
 Cranberry Orange Sour Cream Scones Ingredients: Scones: 2 ¼ cups all-purpose flour ½ cup granulated sugar 3 tsp baking powder 1 tsp baking soda ½ tsp salt ½ cup cold butter, cubed ½ cup sour cream ¼ cup heavy cream 2 large eggs, divided (1 for egg wash) 1 ½ tbsp grated fresh orange zest 1 tsp pure vanilla extract ? cup sweetened dried cranberries (or Craisins) 3 tbsp sliced almonds, roughly broken 2 tbsp turbinado sugar (sugar in the raw) Optional Orange Glaze: 1 cup powdered sugar 1 tsp freshly grated orange zest 2 tbsp juice from orange Instructions: Scones: Preheat your oven to 375°F (190°C). Line a large baking sheet (or two standard-sized sheets) with parchment paper and set aside. In a medium mixing bowl, whisk together the flour, granulated sugar, baki
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