Shrimp Enchiladas with Creamy Green Chile Sauce
Ingredients:2 Tbsp. butter2 Tbsp. flour1 1/2 cups chicken stock1 cup Hatch Chile Verde3/4 cup sour cream2 cups Monterey Jack cheese1 lb. shrimp, peeled and deveined2 Tbsp. canola oil1/2 medium yellow onion, diced4 clove garlic, minced12 flour tortillasDirections:Preheat oven to 375 degrees F and spray a 9x13 baking dish with cooking spray.To make the sauce, melt butter in a large saucepan over medium heat.Whisk in flour and cook 1-2 minutes, until roux just begins to brown.Add stock…