The Best Vegan Chocolate Mousse - IQS Recipes
I Quit Sugar - The Best Vegan Chocolate Mousse ~ Ingredients 400 ml can coconut cream. 1/2 cup raw cacao powder. 1/4 cup rice malt syrup. 1/4 cup chia seeds. cacao nibs, optional. Directions 1. Place all ingredients in a large mixing bowl. Whisk ingredients together until well combined and smooth. Pour into 4-6 serving glasses. Sprinkle with cacao nibs if you like. 2. Chill in the fridge for at least 3 hours, or until firm. - See more at: https://iquitsugar.com/recipe/the-best-vegan-chocolate-mo
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