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Beef

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Mel Melbourne | Easy, Healthy Family Recipes and Meal Plans on Instagram: "French onion chuck steak pot roast recipe This dinner is a little bit fancy.. But do you want 3 months of hassle-free dinners planned for you? Check out my 12-Week Family Dinner Meal Plan at www.wholesomefoodie.com.au! 🍽️✨ You’ll get 60 delicious dinners, 12 ready-to-go grocery lists, and detailed recipe cards for every meal. Plus, a seasonal produce swap list so you can enjoy these meals all year round! Slow Cooker & Dutch Oven Braised Beef Drizzle oil over each side of the chuck steak and season generously with salt and pepper. Thinly slice the onions by hand or use a food processor/mandolin for even slices. Heat a Dutch oven or pan over medium heat with a drizzle of olive oil. Sear the steak for about 5 minut

Corre Larkin on Instagram: "Honestly I feel like when it comes to beef stews…. It’s hard to find something genuinely unique tasting. Many of them are cut from the same cloth. But not this one. The carrots really are the main flavor agent here and lend a sweetness and lightness to the dish. I thought maybe it would taste like Boeuf Bourginon and it tastes nothing like it. This one stands in its own. Even my husband who isn’t a lover of this kind of food had seconds #cooking #easyrecipe #homecook #dinner #recipe #eating #homecooking #foodie #foodies #goodfood #comfortfood #soup"

a person holding a cabbage in front of a kitchen counter with an open hand on it

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Logan🪵 on Instagram: "First cabbage rolls"

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Francesco Mattana on Instagram: "The cold weather calls for this beautiful traditional Tuscan red wine beef stew - Peposo 🍷 With only a few ingredients, it’s super simple but still packed full of flavour from the red wine, garlic and lots of black pepper. You can serve it on a bed of mashed potatoes or creamy polenta for a delicious, comforting winter meal that’s perfect for this time of year. Here is the list of ingredients👇 Or you can find the full written recipe on my website (link in bio). Serves 2 500g stewing beef 300ml Chianti red wine (enough to completely cover the meat) 1 level tbsp whole black peppercorns 1 bay leaf 1 sprig of rosemary 1 sprig of sage 4 cloves of garlic 200g polenta (dried) 2 knobs of butter Extra virgin olive oil Fine sea salt #peposo #meat #stew #beefst

two people sitting at a table with plates of food in front of them and one person holding a fork

Bob Dickinson • Wholesome food • Recipes & Inspiration on Instagram: "Osso Buco recipe 👇🏻 Ingredients 5 pieces of Osso Buco / Beef shin 1 cup of plain flour 3 carrots 2 sticks of celery 2 garlic cloves 1 onion 1 tbsp tomato paste 1/2 cup red wine 2 rosemary springs (or 1 tsp dried) 2 bay leaves 1-2 cups of beef stock (or you can just use water) Method: You can tie cooking twine around the Osso Buco to stop it curling up while cooking, or you can skip this step. (I’ve tried both and and found it doesn’t make a difference if you tie it up, it all ends up soft and falling apart in the end). Finely chop the carrot, onion, celery and garlic and set aside. Add the flour to a shallow bowl and season with salt and pepper. Coat the Osso Buco in flour and sear them on both sides in a o

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High Protein Low Calorie

High Protein | Low Calorie on Instagram: "1️⃣ or 2️⃣? Which High Protein Low Calorie Recipe is your Favorite?💪By @thegoodbite 1️⃣ Firecracker Crispy Beef Rice Bowl 🔥🔥 the perfect, quick and easy weeknight meal! 👨‍🍳By @thegoodbite Plus under 500 calories per serving 👌 SAVE this recipe for later 🙏🙏 Here’s your shopping list: 4 tbsp sriracha 2 tbsp runny honey 2 tbsp light soy sauce 2 tbsp rice wine vinegar Tbsp groundnut oil or any neutral oil 1 onion - thinly sliced 450g of lean beef mince, I used 12%. 2 cloves of garlic - finely chopped 10g of ginger - finely grates 1 red chilli, deseeded and thinly sliced Sesame seeds, to garnish 4 spring onions, to garnish 600g of cooked rice, 150g per serving. 150g of tenderstem broccoli - sliced. 2️⃣ Tag someone who needs this Honey Har

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Meals with Max on Instagram: "Five Guys Burger with Cajun Fries 🍟 🍔 #fiveguys #smashburger #cooking #cookingtips"

a white plate topped with rice and meat next to a potted plant on top of a wooden table

Sf Chinatown

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Susanna • smelly lunchbox on Instagram: "My mom’s comfort dish - this cantonese minced beef and eggs over rice is something she used to get nearly weekly at this cafe on Washington St in SF Chinatown (that no longer exists 🥲) ✏️ Full recipe is on smellylunchbox.com or my link in bio! I was pretty surprised to find out this dish was one of my mom’s go-to orders — she’s not usually a fan of pre-minced beef or pork (they chop everything at home by hand), but the way that this is marinated really makes the texture super soft, juicy, and tender. It’s comforting, easy to eat, and has all the delicious JUP (sauce) for the rice to soak up! I’ve tested the recipe using no marinade, and it really does make a difference! The water and cornstarch keep it juicy and tender, and adding some oil at

Crystal Liang | The Crystal Cookbook on Instagram: "These Chinese-style braised beef back ribs are my secret weapon for impressing guests on a budget!🥩 The meat gets impossibly tender after braising, pulling away from the bone with the gentlest tug. Rich, silky, that’s how good these are! 🤯 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦: 2-2.5 lbs beef back ribs, cut into single ribs 2 tbsp neutral oil Aromatics: 8 cloves garlic 2 green onions, halved 1 tbsp ginger slices 4 dried bird eye chilis 1 tsp Sichuan peppercorn 3-4 bay leaves 2 star anise 2 black cardamom (optional) Seasonings: 2 tbsp Shaoxing wine 1 tbsp soybean paste 1 tbsp spicy doubanjiang 2 tbsp light soy sauce 2 tsp dark soy sauce 1 tbsp brown sugar 1/2 tsp white pepper Salt to taste Cornstarch slurry (1 tbsp + 1 tbsp water, o

a man holding a plate with meat and vegetables on it

Vietnamese Street Kitchen on Instagram: "Chef Son shows off a delicious Vietnamese stir-fried beef dish with kale - this is a great quick recipe if you're craving those Asian flavours 🥩 🇻🇳 Come visit us! 🥡🍜 📍 Vietnamese Street Kitchen, Bullring, Birmingham, B5 4BW 📍 Vietnamese Street Kitchen, Resorts World, Birmingham, B40 1PU If you give chef's recipe a go, he would love to see it! Tag us in a photo or send us a DM 📧 #vietnamesefood #vietnamese #recipe #vietnameserecipe"

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Goldbelly on Instagram: "Some people say “let your steak rest” before cutting in. But if you were to ask the legendary @peterlugersteakhouse, they’d say, “watch this.” 😏🔥 By mastering the perfect sear and slice, they’re proving that patience isn’t the only path to a juicy, mouthwatering steak. Just throw out the rulebook and dive into the meatiest 5-star bite NYC has to offer. Get your 🥩 shipped nationwide on Goldbelly and see what all the sizzle is about! #steaklife #steakporn #steaklovers #steaktime"

a woman is holding a plate with meatloaf on it and looking at the camera

Cowboy Butter Meatloaf

Cowboy Meatloaf

Meatloaf With Mashed Potatoes

Brooke Brown on Instagram: "Cowboy butter meatloaf #cowboybutter #mealoaf #recipe #cook #food RECIPE: 2 lbs 80/20 ground beef 2 eggs 3/4 cup shredded Parmesan cheese 1 small onion grated or chopped fine 1 tbsp garlic(minced) 3 tbsp cowboy butter seasoning 1 tbsp tomato paste 2 tsp smoked paprika 2 tbsp Italian seasoning 1 tbsp parsley 1 tsp pepper Salt to taste Miss all together and form into loaf. Bake for 40 min on 375. Then add: Glaze 1/8 cup Worcestershire sauce 1 tbsp brown sugar or swerve 1-2 drops liquid smoke 1 tbsp tomato paste 1 tbsp apple cider vinegar Bake for 20 more minutes and Enjoy!"

a bowl filled with beef and broccoli on top of a pink table cloth

Cj Eats

Easy Beef And Broccoli

Megan Pham | Takes Two Eggs on Instagram: "Easy Beef and Broccoli 😍 Once you try enjoy this popular dish at home, you’ll never want to go back to takeout! Comment “Recipe please” and I’ll send you the recipe. Be sure you’re following me too or I can’t send you the recipe 💕 . . . #chineserecipes #Easyrecipes #chinesefood #betterthantakeout #beefrecipes #dinnerrecipes #chinesetakeout"

korean grandma's gabillim beef recipe on a white plate with text overlay

Joanne Jooran Kim on Instagram: "On our last day together, my mom lovingly prepared her signature dish, galbijjim (my husband’s favorite), and froze a bunch for us so she could still take care of her kids.🥹🥹🥹 📌Save it for later Ingredients: • 1 lb beef short ribs • 1 lb beef chuck (cut into large chunks) • 4 cups water • 1 onion (quartered) • 2 carrots (large chunks) • 1 sweet potato (large chunks) • 2 bell pepper (can be replaced with Korean radish) • 5 bay leaves • 5 garlic cloves (minced) Sauce: • 1/2 cup soy sauce • 3 tbsp sugar • 2 tbsp mirin • 1 tbsp sesame oil • 1/2 tsp black pepper • 1 tbsp sesame seeds • Optional: Grated pear or apple Instructions: 1. Soak short ribs in cold water (1 hour) to remove blood, then boil briefly and rinse. 2. Mix sauce ingredi

a bowl filled with beef and noodles on top of a stove

Sara Park on Instagram: "The high-protein, low-carb dinner I wish I knew about sooner… and best part, it only takes 15 minutes!! #RECIPE Enoki Beef Rolls 🍄 Ingredients (3-4 servings): 1 lb thinly sliced beef (I used “shabu shabu beef”) 7 oz enoki mushrooms 1 white onion, thinly sliced 1 tbsp oil (avocado oil preferred) 2 eggs, whisked Garnish: chopped green onions, sesame seeds Sauce: 1/3 cup water 1/4 cup soy sauce 1 tbsp sesame oil 1 garlic clove, minced Dash of pepper 🥩 Instructions: Prep the mushrooms – Trim the bottom 1-2 inches off the enoki mushrooms, rinse, and separate into small bundles. Roll it up – Lay out a slice of beef and roll each enoki bundle tightly inside. Repeat until all are wrapped. Make the sauce – Mix all sauce ingredients in a bowl and set aside. Sauté th

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When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.