Shrimp & other Seafood

28M views · 35K reactions | Pastel de sushi🔥🔥🤤!!! Sushi en casa | Pastel de sushi🔥🔥🤤!!! Sushi en casa | By Cocinando con Deisy Meza | Today we make sushi cake and besides it's very easy to make it, it's delicious. Let's start preparing the rice here I have rice for sushi it's the one in the shape of a ball so it's very easy to identify. Let's wash it very well several times until it looses all the starch. To cook it we will place it in the pan together with a cup of water. Remember if it's a rice one. It's a water one. In the case of rice for sushi. We're going to cover it up and let it simmer for fifteen minutes. And tell me who doesn't like Tampico with sushi. Well I think we all like it so let's put surimi, cream cheese, cambray onion, this one is already clean and we'll mix very well for a few minutes. Until everything is well together, as you are seeing here in the video. Our sushi cake, it's only going to have shrimp in it so we're going to cook it. For about three minutes, this one is already clean. And we are going to book it. Let's prepare the rice, this one has already cooled down and put two tablespoons of vinegar and one spoonful of sugar. I was using apple cider vinegar even though there is vinegar for rice. You can use either one. They taste so delicious. We're going to add it to the rice. This is going to be glued and well done on our cake. Let's start putting it together. You can use any mold you want. I was using this one so it is for cakes but you can use it for whatever you want. Or you can use a bowl, a dish. Whatever you have in your house, to put the first layer of Tampico that we prepared and we're going to put pressure on it, then we'll be putting the layer of rice. The rice must be totally cold. It doesn't have to be hot. Let's keep applying pressure and now yes we will be adding avocado. I cut it into small pieces but you can cut it the way you want. And we're going to be decorating with black and with white black This is optional. I love it. Now we're going to be placing shrimps I decided to put them whole and we'll put another layer of the Tampico that we prepared. Remember to put the layers a little thick to make them stand out. Let's keep applying pressure and the last layer is going to be rice. Don't make this one too thick because we don't want to eat pure rice. We want to eat everything. Now yes we are going to take it apart or take it apart. Eso. And there it is. Miren. See how this sushi cake looks but it doesn't end here we're going to make our dressing and you already know how I do it, it's mayonnaise and sibeasha sauce. Don't be fighting putting on chipotle because with this one it's delicious. Let's decorate the top with the dressing we prepared. From chipotle but not with chipotle. Eel sauce, white snapper, snapper. black And that's it, that's how easy we made this sushi cake. Did you realize that it's very easy to make, you can put the protein you want on it. You're going to love it so make it because it's delicious.

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1.7M views · 25K reactions | You have to make these Camarones a la Cucaracha 🥰 A perfect dish for any summer gathering. CAMARONES A LA CUCARACHA INGREDIENTS: ► 3 lbs shrimp ► The blend seasoning ► 1 stick of butter ► 1 white onion ► 6 garlic cloves ► 1/2 cup salsa macha ► Juice of 3 limes ► 1 tbsp Maggi Jugo ► 2 tbsp paprika #mexico #mexicanfood #easyrecipes #recetasfaciles #camarones #shrimp #camaronesalacucaracha #delish | Lov.kari | Lov.kari · Original audio

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