703K views · 10K reactions | Ramen Chicken Alfredo Bake | Ramen Chicken Alfredo Bake | By Kyle Istook | Going to put six blocks of uncooked ramen into the bottom of our greased casserole dish. One of the seasoning packets. I'm using the chicken flavor and we're just going to spread that on top of all that dry ramen. We have two jars of Alfredo sauce. We are going to pour that directly onto the top. We're just going to spread that out so it covers all of those ramen noodles. Now, we're going to shred our chicken. We're going to grab our chicken shredder tool here and throw a chicken breast right there in the center. Go ahead and push down and just twist this and our chicken shreds almost instantly. We're going to add our second chicken breast right on top and go ahead and give that a twist as well and there we go. Two shredded chicken breasts. We're going to go right on top of that Alfredo with our chicken and after we've added our chicken, we're going to grab one of our empty Alfredo jars and add one cup of water. Give that a quick shake and just pour that over the top. Add our Alfredo jar and fill that with eight ounces of cream. Give that a quick shake as well and we'll pour that over the top as well. Now, we're going to add a nice layer of mozzarella cheese. We're going to go about a cup and a half on top and we're going to add some freshly grated parmesan to give it that Italian taste. There we go. Now, we're going to add some Italian seasoning right over the top. Our oven is preheated to 350 degrees. We're going to throw this in for about 45 to 50 minutes until those noodles are cooked and once you Alfredo is done. You are ready to serve. Our noodles are already preportioned out so we're going to grab a large spatula and serve it on your finest dinnerware. Enjoy. Our noodles are cooked perfectly. That's really good. You gotta try this.
703K views · 10K reactions | Ramen Chicken Alfredo Bake | Ramen Chicken Alfredo Bake | By Kyle Istook | Going to put six blocks of uncooked ramen into the bottom of our greased casserole dish. One of the seasoning packets. I'm using the chicken flavor and we're just going to spread that on top of all that dry ramen. We have two jars of Alfredo sauce. We are going to pour that directly onto the top. We're just going to spread that out so it covers all of those ramen noodles. Now, we're going to shred our chicken. We're going to grab our chicken shredder tool here and throw a chicken breast right there in the center. Go ahead and push down and just twist this and our chicken shreds almost instantly. We're going to add our second chicken breast right on top and go ahead and give that a twist
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