Chef zouheir on Instagram: "ROASTED BEETS AND CARROTS SALAD WITH BURRATA AND HONEY BALSAMIC DRESSING 🥗🍯 INGREDIENTS: 4 medium-sized beets, peeled and cut into wedges 4 medium-sized carrots, peeled and cut into sticks 2 tablespoons olive oil Salt and pepper to taste 8 oz burrata cheese Fresh arugula or mixed greens (for serving) Fresh herbs (such as basil or parsley, for garnish) For the Honey Balsamic Dressing: 3 tablespoons balsamic vinegar 2 tablespoons honey 1/4 cup olive oil Salt and pepper to taste INSTRUCTIONS: STEP 1: ROAST THE VEGETABLES Preheat Oven: Preheat your oven to 400°F (200°C). Prepare Beets and Carrots: In a large bowl, toss the beet wedges and carrot sticks with olive oil, salt, and pepper until well coated. Roast: Spread the vegetables in a single la
Jamie Vespa MS, RD on Instagram: "Add this Fiesta Feta and Avocado Corn Salad to your summer lineup for a guaranteed crowd pleaser! #athenospartner I’m partnering with @athenosfeta to elevate summer menus with everyone’s favorite feta cheese because #foodneedsfeta. Enjoy this salad as a standout side paired with anything hot off the grill, or top with grilled chicken, shrimp, or fish for a fresh, vibrant lunch. Find Athenos Feta at your local grocery store. FULL RECIPE (serves 5 to 6) 5 ears of corn, husked 3 Tbsp. extra-virgin olive oil 3 Tbsp. rice vinegar 2 Tbsp. mayonnaise 1 grated garlic clove ½ tsp. paprika (or sumac) 3/4 tsp. kosher salt, divided 1/2 tsp. black pepper, divided 1 small shallot, thinly sliced into rings (about 3 to 4 Tbsp.) 2 medium avocados, peeled and cut into sma
The Mediterranean Diet 🇺🇸 on Instagram: "Nothing beats a big, refreshing bowl of Greek Salad—simple, vibrant, and always satisfying. I love loading mine up with juicy tomatoes, plenty of feta, and both Kalamata and Castelvetrano olives for extra flavor. You can use cherry tomatoes or big, ripe ones like I did here. Don’t forget a generous drizzle of good-quality olive oil to bring it all together! Ingredients: 2 large ripe tomatoes 1 Bell Pepper 3 Persian Cucumbers 1 small Red Onion 1/4 cup Kalamata Olives 1/2 cup Feta (chunks or crumbled) 1/4 cup Castelvetrano Olives Large handful Fresh Parsley, chopped Dressing: 1/3 cup olive oil 1 tablespoon Za’atar 1 tablespoon oregano Salt and pepper to taste Optional: squeeze of lemon before serving By @healthymoodsf #greeksalad #glutenfree #s
Rachel Maser on Instagram: "Mediterranean Inspired Burger Bowls Drop a 🍅 below, and I'll DM you the direct link We've got fresh Mediterranean flavors piled upon more flavors happening here for you today! First, the turkey burgers are filled with fresh herbs, feta, grated onions, and garlic...they are so incredibly delicious that they could be eaten all by themselves...but we're not finished YET! Second, we've chosen fresh veggies to add to the mix to give our bowls some fresh textures, flavors, and nutrients! Finally, we have an easy-to-make homemade Italian dressing to drizzle on top that pulls this whole combo together PERFECTLY! You'll likely want to double the batch of Italian dressing for other meals because it's REALLY GOOD! It also makes for an EXCELLENT chicken marinade! Si
Jeanine Donofrio on Instagram: "Coleslaw season is here and I could not be more excited! This creamy, tangy slaw gets even better as it sits—perfect for all your early summer cookouts and picnics. My coleslaw recipe is June’s Cooking Club Challenge! Make it — or my vegan version — anytime this month for your chance to win a $100 @wholefoods gift card. Tap the link for more details. Ingredients * Scant 3/4 cup mayo or Vegan Mayo * 2 tablespoons apple cider vinegar * 1 tablespoon Dijon mustard * 1 tablespoon pure maple syrup * ¾ teaspoon celery seeds * ¼ teaspoon sea salt * Freshly ground black pepper * 6 cups shredded green cabbage * 2 cups shredded red cabbage * 2 medium carrots, sliced into thin peels * * 3 scallions, chopped Instructions * Make the coleslaw dressing. In a medium bowl
Jeanine Donofrio on Instagram: "Coleslaw season is here and I could not be more excited! This creamy, tangy slaw gets even better as it sits—perfect for all your early summer cookouts and picnics. My coleslaw recipe is June’s Cooking Club Challenge! Make it — or my vegan version — anytime this month for your chance to win a $100 @wholefoods gift card. Tap the link for more details. Ingredients * Scant 3/4 cup mayo or Vegan Mayo * 2 tablespoons apple cider vinegar * 1 tablespoon Dijon mustard * 1 tablespoon pure maple syrup * ¾ teaspoon celery seeds * ¼ teaspoon sea salt * Freshly ground black pepper * 6 cups shredded green cabbage * 2 cups shredded red cabbage * 2 medium carrots, sliced into thin peels * * 3 scallions, chopped Instructions * Make the coleslaw dressing. In a medium bowl
Jamie Vespa MS, RD on Instagram: "Warm Zucchini, Feta, and Pistachio Salad with chickpeas, ditalini pasta, and loads of fresh herbs. Right at the intersection of fresh and comforting, this Mediterranean-inspired salad is perfect for make-ahead lunches or to enjoy alongside anything hot off the grill this summer. The garlicky sautéed zucchini and other mix-ins are SO flavorful it doesn’t even need a dressing - just some EVOO and fresh lemon juice to bring it all together. Here’s what you need: ▢ 1 cup dry short-cut pasta (such as ditalini or orzo) ▢ 1 lb. zucchini ▢ extra-virgin olive oil ▢ kosher salt and black pepper ▢ 1 medium shallot ▢ 2 to 3 garlic cloves ▢ 2 Tbsp. capers ▢ 1 (15-oz.) can chickpeas ▢ 1/2 cup crumbled feta cheese ▢ 1/3 cup roasted, salted pistachios ▢ 1/4 cup chopped
Alexis| Good Food on Instagram: "Crunchy Romaine Salad with Pistachios, Olives & Garlic Herb Dressing Crunchy romaine salad with pistachios, olives, and Gouda, tossed in a zesty garlic herb dressing. Fresh, flavorful, and ready in minutes! * 2 heads romaine hearts chopped * 1 cup mixed olives Castelvetrano, Kalamata, or green stuffed, roughly chopped * ½ cup shelled pistachios * ½ cup Gouda cheese grated (or Manchego/Parmesan) * 2 tbsp capers * 2 tbsp fresh herbs dill, parsley, chives, finely chopped For the Garlic Herb Dressing: * ¼ cup extra virgin olive oil * 1 tbsp white wine vinegar * 1 tbsp fresh lemon juice * 1 tsp dried oregano * 1 garlic clove minced * 1 tsp Worcestershire sauce or soy sauce for vegetarian * Salt and pepper to taste * Make the dressing: In a small bowl or jar,
whatsgabycookin on Instagram: "Happy Memorial Day weekend friends! It’s the unofficial start of summer and it’s going to be another grill girl summer so fire up your @webergrills Searwood and let’s make some Grilled Caesar Salad. I’ve got the Searwood Pellet Grill rolling, some lettuce, homemade croutons, and the best Caesar dressing you’ll ever make. Save this for next time you need a knife and fork salad that will wow a crowd! Grilled Caesar Salad with Garlic Croutons For the Dressing: ¼ cup mayonnaise 2 teaspoons Dijon mustard 2 teaspoons anchovy paste 1 teaspoon Worcestershire sauce ¼ cup fresh lemon juice 2 cloves garlic, smashed ½ cup olive oil ⅓ cup freshly grated parmesan cheese Kosher salt Freshly ground black pepper For the Croutons: 1-2 cups crusty bread, torn into small piec
Balsamic Strawberry Caprese – Fresh & Flavorful Twist
This Balsamic Strawberry Caprese is a sweet and savory twist on the classic Caprese salad! Juicy strawberries, fresh mozzarella, and fragrant basil are drizzled with a rich balsamic glaze for a light yet bold-flavored dish. Perfect as an appetizer, side dish, or summer salad, this balsamic strawberry Caprese is a must-try for food lovers. Serve it at gatherings or enjoy it as a refreshing meal packed with fresh, vibrant flavors! 🍓🧀🌿✨
Alexis| Good Food on Instagram: "Creamy Bacon Corn Coleslaw with Lime Dressing This fresh and flavorful coleslaw is a tangy twist on the Southern classic. It’s loaded with crisp cabbage, sweet corn, and smoky bacon, all tossed in a creamy lime dressing that’s perfect for summer BBQs, potlucks, or easy weeknight meals. For the Coleslaw: * 4 cups shredded cabbage green or mixed * 1 cup corn kernels fresh, canned, or thawed from frozen * 4-6 slices cooked bacon crumbled * 2 tablespoons chopped fresh cilantro * 1 green onion thinly sliced For the Lime Dressing: * 2/3 cup mayonnaise * 2 tablespoons granulated sugar * 2 tablespoons fresh lime juice * 2 tablespoons Dijon mustard * 1 teaspoon minced garlic * Salt and black pepper to taste * Prep the Coleslaw Base: In a large mixing bowl, combi
Vesela Asenova| Recipe Creator on Instagram: "Berries and Goat Cheese Spinach Salad with Dijon Balsamic Vinaigrette- you need this salad in your life! Ingredients: 5 oz spinach 6 oz strawberries 3 oz blackberries 1/3 cup pecans 4 oz goat cheese 1/4 of a red onion Dijon Balsamic Vinaigrette 1/4 olive oil 3 tbs balsamic vinegar 1 tsp @greypoupon Dijon mustard 1 tsp poppy seeds 2 tsp honey 1 tsp salt Black pepper Method: 1. Slice onions and strawberries and add everything into a salad bowl as you crumble some goat cheese on top; 2. To make the dressing- whisk olive oil, balsamic vinegar, Dijon mustard, poppy seeds, honey, salt and pepper; 3. Pour dressing over, toss well and enjoy! #spinachsalad #recipeshare #berrysalad #saladlovers"
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