Roasted Sweet Potato Black Bean Quinoa Salad Recipe
A hearty, nutrient-packed salad with roasted sweet potatoes, black beans, and quinoa for a flavorful and satisfying meal! Ingredients: 2 medium sweet potatoes (peeled and cubed) 1 tbsp olive oil 1 cup cooked quinoa 1 can (15 oz) black beans (drained and rinsed) 1 red bell pepper (diced) ½ cup corn kernels (fresh or frozen) 2 tbsp chopped cilantro Juice of 1 lime 2 tbsp olive oil 1 tsp cumin Salt and pepper to taste Directions: Preheat oven to 400°F. Toss sweet potato cubes with olive oil, salt, and pepper. Roast for 20-25 minutes until tender. In a large bowl, combine cooked quinoa, black beans, red bell pepper, corn, and cilantro. Add roasted sweet potatoes. Whisk lime juice, olive oil, cumin, salt, and pepper, then drizzle over the salad. Toss well. Prep Time: 30 min | Calories: ~280
Fast Vegan Chickpea Beet Salad: Oil-Free, Ready Now!
Craving a delightful, quick, and wholesome meal? This vegan chickpea and beet salad is your answer! It is fresh, plus nutritious, crafted with vibrant vegetables with no oil. So it is very healthy! It is super easy to whip up this salad. You don't need any special cooking skills to make this salad. You don't need much time too! This colorful dish is perfect for a light lunch or a satisfying side. Don't miss out—discover how to make this today! It helps reach your nutrition goals!
Chickpea Ceasar Salad with Homemade Dressing
Studded with freshly shaved salty parmesan cheese, crunchy croutons, and pickled shallots, and bathred in an easy homemade dressing, this healthy Caesar pasta salad gets a chickpea powered protein punch. Cold and crunchy, with lemony Caesar flavor, this will be your new summertime fave.