Butterflied Chicken Drumsticks with Sweet & Spicy Herb Sauce - Zimmy's Nook
Butterflied for maximum flavour. Marinated in Calabrian chilies and yogurt. Grilled to smoky, charred perfection. Finished with a fresh, citrusy herb chili sauce that hits all the right notes—sweet, spicy, and packed with flavour. #chicken #chickenrecipes
Lemon Curd & Mascarpone Pie (No-Bake Filling) - Zimmy's Nook
It begins with a golden graham cracker crust, infused with finely ground pistachios, fragrant cardamom, and a touch of Earl Grey tea leaves. Once baked and cooled, the crust becomes the perfect base for a luscious, no-bake filling. The filling is a delicate blend of whipped mascarpone and cream, gently scented with rose water and infused with steeped Earl Grey. Light, airy, and subtly floral, it brings a creamy contrast to the crisp crust. A glossy layer of silky lemon curd is spread over the top, adding a bright, tangy finish. The pie is then garnished with crushed pistachios and fresh mint leaves for colour, crunch, and a final aromatic note. @HestanCulinary
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Guinness Mac and Cheese – With Irish Whiskey Onions
This Guinness Mac & Cheese with Irish Whiskey Onions is rich, creamy, and irresistibly cheesy, featuring a blend of aged Irish cheddar, Dubliner, and Cashel Blue. The sauce is infused with Guinness stout for a deep, malty richness, while Irish whiskey-caramelized onions add a touch of sweet, smoky depth. Topped with crispy Irish-style bacon and a crunchy herbed potato chip crust, this dish is the ultimate comfort food with an Irish flair. @HestanCulinary
Chinese Five-Spice Sticky Wild Boar Rib Racks - Zimmy's Nook
These Wild Boar Rib Racks are a bold, unforgettable dish that brings together the deep, earthy richness of wild boar with an irresistibly sticky, sweet, and spicy glaze. Wild boar, known for its lean texture and robust flavour, delivers a taste that’s richer than pork but without the gamey intensity of other wild meats. The meat takes on the aromatic warmth of Chinese 5-spice, the smoky heat of Korean chilies, and the glossy caramelization of a sauce infused with ginger, gochujang, hoisin, and a touch of citrus.
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Stuffed Chicken Pizzaiola with Pepperoni
Inspired by traditional Italian Chicken Pizzaiola, this recipe transforms a classic dish into a uniquely indulgent experience. Tender chicken breasts are butterflied and stuffed with gooey mozzarella and a savoury vegetable-pepperoni mixture, then topped with a rich tomato sauce, extra cheese, and more pepperoni for a delightful crunch. The result is a hearty, comforting, and delicious meal that's perfect for busy weeknights or special occasions. @grimmsfinefoods
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Shrimp Étouffée – Cajun Flavours Made Easy
Shrimp Étouffée is a dish steeped in Cajun tradition. It is often enjoyed on Fat Tuesday (Mardi Gras) as a celebration before Lent. This recipe features a rich, roux-based sauce prepared with homemade shrimp stock, a well-balanced spice blend, and a medley of vegetables. The shrimp is lightly seared and then simmered in the sauce until perfectly cooked. While it’s a standout dish for Mardi Gras celebrations, its robust flavours make it a satisfying meal any time of the year. @HestanCulinary
Crispy Smashed Potato Tacos / Tostadas - Zimmy's Nook
Crispy Ontario-grown yellow-fleshed potatoes are smashed, spiced, and topped with melted cheese, pulled chicken, fresh guacamole, Pico de Gallo, pickled onions, and a sprinkle of cilantro — every bite bursting with goodness! These bite-sized flavour bombs are perfect for taco night, game day, or anytime you’re craving something bold and delicious. Think of them as the best parts of a crispy taco (or tostada) and a loaded potato combined! @ontariopotatoboard #potatoes #tacos #tostadas
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Crispy Smashed Potato Tacos / Tostadas
Crispy Ontario-grown yellow-fleshed potatoes are smashed, spiced, and topped with melted cheese, pulled chicken, fresh guacamole, Pico de Gallo, pickled onions, and a sprinkle of cilantro — every bite bursting with goodness! These bite-sized flavour bombs are perfect for taco night, game day, or anytime you’re craving something bold and delicious. Think of them as the best parts of a crispy taco (or tostada) and a loaded potato combined! @ontariopotatoboard
Chicken Pizzaiola with Pepperoni (Stuffed Recipe) - Zimmy's Nook
Inspired by traditional Italian Chicken Pizzaiola, this recipe transforms a classic dish into a uniquely indulgent experience. Tender chicken breasts are butterflied and stuffed with gooey mozzarella and a savoury vegetable-pepperoni mixture, then topped with a rich tomato sauce, extra cheese, and more pepperoni for a delightful crunch. The result is a hearty, comforting, and delicious meal that's perfect for busy weeknights or special occasions. @grimmsfoods
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Easy Cajun Fried Corn Recipe 🌽 (Low-Sodium) - Zimmy's Nook
This quick and Easy Cajun Fried Corn Recipe delivers bold, smoky heat balanced with natural sweetness, making it a standout side dish for any meal. Whether you are looking for a simple weeknight side or a flavour-packed addition to tacos, chili, or grain bowls, this vegan, vegetarian, and gluten-free dish brings just the right amount of spice. The homemade low-sodium Cajun seasoning infuses every bite with warm, zesty flavours, while fresh jalapeños add a subtle kick.
Filet Mignon (Reverse Sear)
There are many ways to cook a filet mignon, but my tried-and-true method of a reverse sear is always my choice for thicker cut of meat like a filet mignon. A reverse sear is an ideal way to ensure consistency of your finished cook and avoid that terrible feeling of cutting into an overcooked (and expensive) steak! As the method states, you are reversing the process, so you start by cooking your steak at a low temperature until it is close to done. Then, it is placed on a scorching hot grill or pan to finish.
Grilled Gochujang Butterflied Drumsticks - Zimmy's Nook
Crispy, juicy, smoky, and dripping in spicy-sweet gochujang goodness. The butterflied cut means more crispy edges and maximum flavour in every bite. Grill ‘em for that smoky char or bake, then finish under the broiler for the perfect caramelized glaze. Either way, these drummies WILL be devoured!
Lasagna with Bacon and Sausage - Zimmy's Nook
Celebrate Valentine's Day by treating your loved one(s) to our Lasagna with Bacon and Sausage. Whether baked in a heart-shaped pan or a classic 9×13 dish, this indulgent dish is a delicious declaration of love, admiration, and respect. Layers of tender lasagna noodles enveloped in a rich tomato sauce, studded with hearty garlic sausage, earthy mushrooms, and crispy bacon. Every bite encompasses the tantalizing flavours and comforting warmth that make this lasagna a perfect expression of affection. #ValentinesDay #Lasagna #heartshapedfood