Cookies

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Theresa Marie Krunev on Instagram: "Mini Peanut-butter Cookie Cups 🍫🐰🥜 These cookie cups are perfect for Easter! One of my favorite things about Easter is getting Reese Peanut-butter eggs and these cookie cups remind me of just that! Also the cookie only takes 8 minutes to bake, so they are super easy to make. Full recipe below. Cookie: * 1 3/4 cup flour * 1 tsp baking soda * 1/2 tsp salt * 8 tbsp unsalted butter, softened * 1/2 cup granulated sugar * 1/2 cup brown sugar * 1/2 cup peanut butter * 1 egg, room temp * 1/8 cup milk * 2 tsp vanilla extract * 36 mini peanut butter cups, unwrapped Ganache Drizzle * 4 oz. semi-sweet chocolate bar, chopped * 1/4 cup milk, heated Topping: * 1/3 cup peanut butter chips, crushed Instructions: * Preheat oven to 375° F. Grease a 24 cup
Salted Caramel Pretzel Cookies Drunken Love Salted Caramel Pretzel Cookies (Cookie of the Month Club) - Cooking With Karli
Salted Caramel Pretzel Cookies Drunken Love Salted Caramel Pretzel Cookies (Cookie of the Month Club) - Cooking With Karli
Banana Pudding Meets Tiramisu in This Easy and Impressive Dessert
Banana Pudding Meets Tiramisu in This Easy and Impressive Dessert
Meredith Munoz on Instagram: "Chocolate dipped peanut butter cookies the easiest peanut butter cookies! You can easily modify the coconut sugar for cane sugar if that’s your thing🤍 d’EATS -3/4 cup creamy peanut butter -1/2 cup melted butter -1/2 cup granulated sugar -1/2 cup brown sugar -1 egg -1 tsp vanilla extract -1 cup all purpose flour -1 tsp baking powder -1/2 tsp baking soda -1/2 cup melted dark chocolate How to: Preheat oven to 350F Mix together your creamy peanut butter and melted butter. Once combined add in your brown sugar and granulated sugar and mix again. Add in your egg and vanilla and mix well. Mix in your dry ingredients and scoop into cookies and place on a lined baking sheet. Using a fork press a criss cross pattern into the top Bake on 350F for 8-10 m
Karli | Family Food Blogger on Instagram: "Soft, chewy, and oh-so-easy, these frosted sugar cookie bars are the ultimate no-fuss dessert hack! ✨ No rolling or scooping into a bunch of cookie dough balls, just bake, frost, and slice into sweet perfection. Perfect for parties, gatherings, and especially Valentine’s Day! 💕 Add festive sprinkles or a dash of almond extract for that Cr**Bl sugar cookie flavor. Get the full recipe—search ‘frosted sugar cookie bars’ using the link in my bio @cookingwithkarli #SugarCookieBars #ValentinesDayTreats #EasyDessert #ChewyGoodness #CookiesOfInstagram #PartyFoodIdeas #SpringBaking #desserttable"
Iram Mansoor on Instagram: "Levain-Inspired Two-Chip Chocolate Chip Cookies 🍪 Yield: Approximately 8-10 large cookies Ingredients: - 2 1/4 cups (285g) all-purpose flour - 1 ½ teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon cornstarch - 3/4 cup (150g) dark brown sugar - 1/4 cup (50g) granulated sugar - 2 cold eggs - 1 tablespoons vanilla bean paste - 1 cup (225g) unsalted butter, slightly softened - Pinch of salt - 1 1/4 cup (215g) semi-sweet chocolate chips - 3/4 cup (180 g) dark chocolate chips Instructions: 1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. 2. Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl. Set aside. 3. Cream together brown sugar, granulated sugar, and butter in a large bowl until light
Devil's Food Cookies
These gourmet cookies are devil's food cookies. They are stuffed cookies with a frosting filling and chocolate ganache topping. This is an incredible gourmet cookie recipe with a how-to video.