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two slices of toast topped with ham, cheese and tomatoes on top of a white plate
two desserts on plates with peaches and mint garnish
Einfache Mohntörtchen mit Keksboden und Pfirsichguss - Ina Isst
salmon, asparagus, potatoes and tomatoes on a sheet pan for a healthy meal
a white bowl filled with meat and potatoes on top of a blue table cloth next to a fork
Classic Slow Cooker Pot Roast
Who would you enjoy this comforting pot roast with? Perfect for a cozy family dinner, a hearty meal with friends, or a Sunday gathering! Classic Slow Cooker Pot Roast Ingredients: 3-4 lb beef chuck roast 1 tablespoon olive oil 1 teaspoon salt ½ teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried thyme 1 teaspoon dried rosemary 4 cups beef broth 1 tablespoon Worcestershire sauce 1 lb baby potatoes, halved 4 large carrots, cut into 2-inch pieces 1 onion, chopped 3 cloves garlic, minced
several jars filled with oranges and lemonade on top of a wooden table next to flowers
a white plate topped with broccoli and carrots covered in sesame seed flakes
salmon skewers with lemons, peppers and herbs on a platter ready to be served
three mason jars filled with different colored drinks
two mason jars filled with fruit and veggies
two stuffed sweet potatoes with mushrooms and spinach on top, sitting on a plate
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a salad with mangos, avocado and red onion on it in a bowl
brussel sprouts, brussels sprouts and nuts on a blue plate
🎃 Roasted Zucchini, Brussels Sprouts, and Butternut Squash with Maple Walnuts and Goat Cheese 🎃🥒
Ingredients: 1 small butternut squash, peeled and cubed 2 cups Brussels sprouts, halved 1 medium zucchini, sliced 2 tbsp olive oil 1/2 tsp salt 1/2 tsp black pepper 1/4 tsp ground cinnamon 1/2 cup walnuts, roughly chopped 2 tbsp maple syrup 4 oz goat cheese, crumbled 1 tbsp balsamic glaze (for drizzling) Fresh thyme (for garnish) Directions: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. In a large bowl, toss butternut squash, Brussels sprouts, and zucchini with olive oil, salt, pepper, and cinnamon. Spread the veggies evenly on the prepared baking sheet. Roast in the oven for 25-30 minutes, stirring halfway through, until the veggies are tender and caramel
a white plate topped with cucumbers, tomatoes and olives next to other vegetables
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a piece of cake on a plate with a fork and some fruit in the background
Einfache Mohntörtchen mit Keksboden und Pfirsichguss - Ina Isst
carrots with cream cheese and herbs on a plate
Roasted Carrots, Whipped Ricotta, and Hot Honey! 🥕🍯✨
🔥 Elevate your veggies with Roasted Carrots, Whipped Ricotta, and Hot Honey! 🥕🍯✨ Sweet, spicy, creamy, and oh-so-delicious! Ingredients: Carrots, olive oil, ricotta cheese, honey, red chili flakes, salt, and pepper. Directions: Roast carrots with olive oil, salt, and pepper at 200°C (400°F) until tender and caramelized. Whip ricotta until smooth and creamy. Drizzle honey with chili flakes for a spicy kick. Layer ricotta on a plate, top with roasted carrots, and drizzle with hot honey. ✨ Perfect as a side or a stunning appetizer! Ready in under 30 minutes. 🥕🍽️ #RoastedCarrots #WhippedRicotta #HotHoney #VegetarianEats