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Carrot cake. Reinterpreted from the classic cookbook "The Dessert Bible” written by America's Test Kitchen founder, Christopher Kimball.
How to Substitute Chocolates | Cook's Illustrated
How to Substitute Chocolates | Cook's Illustrated
Vegan Chickpea Cookie Dough made in a blender. A healthy eggless no bake cookie dough recipe to satisfy that sweet tooth! {gluten free, refined sugar free, dairy free}
Simple Vegan Brownies
Simple vegan brownies made with just 6 ingredients and high quality cocoa powder. Fudgy, airy and so decadent.
Limoncello Cheesecake Supreme | The Dining Diva
Limoncello Cheesecake Supreme - Made with Biscotti, Cream Cheese, and Limoncello (an Italian lemon-flavored liqueur). Be sure to visit the Dining Diva at the Fall Home & Garden Show The Woodlands (http://www.woodlandsshows.com/)
Napa Winery Tours
whetstone - tasting in an 1885 chateau - 4 release samples and rosemary almond snack $20/person - ok :)
Recipe: Yogurt With Caramelized Figs
Yogurt With Caramelized Figs
porkbun.com | parked domain
Greek yogurt cheesecake with pomegranate molasses
Apostle's Fingers (Crêpes with Lemon and Ricotta Filling)
Apostle's Fingers (Crêpes with Lemon and Ricotta Filling)
Chocolate Caramel Tarts - Heather Christo
Chocolate Caramel Tart by Heather Christo
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Challenge September 2013 - Figs
Figs in syrup with ricotta
Honey Yogurt Semifreddo with Raspberries
Honey Yogurt Semifreddo Recipe with Raspberries and Pistachios from GourmandeintheKitchen.com Honey Yogurt Semifreddo Recipe with Raspberries and Pistachios
These 5-Ingredient Homemade Caramels Are the Perfect Gift for Any Sweet Tooth
How to Make Soft, Chewy Caramel Candies Cooking Lessons from The Kitchn
Valentine Warner's Apricot Custard Tart
Valentine Warner's Apricot Custard Tart - Foodepedia