guest

256 Pins
·
4mo
Gulab Jamun Shrikhand Cups
15min · 4 servings An easy Indian fusion festive dessert - Gulab Jamun Shrikhand Bowls. These are easy to put together, yet super flavorful. These mini dessert bowls are a party stunner! Ingredients ▢ 1-½ cup Shrikhand I used shrikhand flavored with saffron and cardamom ▢ 6 Gulab Jamuns ▢ 1 tablespoon Pistachios chopped, to garnish, or other nuts of choice ▢ Edible silver leaf optional You can goofle “Piping Pot Curry Gulab Jamun Shrikhand Bowls” to get the recipe.
This may contain: cheesey paneer bites on a white plate with ketchup in the middle
0:35
Cheesy Paneer Bites | Lakshay Singhal
Ingredients • Paneer • Bread Slice • Butter • Schezwan Chutney • Capsicum • Onion • Chilly Flakes • Oregano • Salt • Cheese
This may contain: two slices of pizza sitting on top of a wooden cutting board
0:33
Best Homemade Pizza you’ll Ever Eat | Easy Step-by-Step homemade Pizza Recipe
Ingredients 🌟For Pizza Dough •300ml (11/3 cup)Water or as required •500g Flour •30ml (2tbsp)Olive oil •8g (2tsp)Salt •15g (2tbsp)milk powder •12g (1tbsp)Sugar •8g(2tsp)active dry yeast 🌟For Chicken •600g Chicken •2-3tbsp Oil •1tsp Ginger paste •1tsp Garlic paste •1tsp Salt/to taste •1/2tsp Red Chili Pepper •1tsp red chilli flakes •1/3tsp Turmeric •1tsp onion powder •1tsp garlic powder •1tsp oregano •1/2tsp Cumin powder •1tbsp lemon juice •3tbsp Yogurt 🌟For Topping •Onions •Capsicum ( favorite veggies) •Olives •Cheese •chili flakes •oregano 📌Baking Temperature Bake at 220c for 12-15 minutes
This may contain: a dessert in a glass dish on top of a wooden table with text above it
0:37
Diwali Special Chaat Dip ♥️✨
This dish is ready within no time and the definition of a crowd-pleasing recipe! Trust me when I say this, your guests will keep coming back for more for all the right reasons! Ingredients : Boiled Potatoes - 2-3 nos Cumin Pwd - 1/2 Tsp Chaat Masala - to Taste Rock Salt - to Taste Curd - 1/2 Cup Red Chilly Pwd - 1/2 Tsp Sprouts - 1/4th Cup Onion - 2-3 Tbsps Green Chutney - 1/4th Cup Imli Chutney - 2 Tbsps Sev - Garnish Pomegranate Seeds - Garnish Mint & Coriander Leaves - Garnish Process : * In a bowl, add boiled & chopped potatoes with some rock salt, chaat masala and cumin pwd - mix & add this as the bottom most layer in your serving bowl * Top it up with a generous layer of the whisked curd - I have seasoned the curd with some rock salt & red chilli pwd * Next, add in some sprouts
This may contain: this is an image of stuffed shashi tukda with cashews on the side
0:39
Stuffed Shahi tukda with thandai rabadi
30min · 6 servings Makes 6 Ingredients: • Mawa 1/2 cup • Chopped nuts 2 tbsp • Powder sugar 2 tbsp • Cardamom powder 1/4 tsp Milk 500 ml • Thandai syrup/powder 2 tbsp • Saffron powder a pinch or 5-6 threads • Sugar 3-4 tbsp(depending upon if your thandai has sugar or not) • Bread 12 slices • Ghee 3 tbsp • Chopped nuts for garnish. I aur fried this on 180°C for 12-13 mins, but you can shallow or deep fry this too. I have not soaked this in sugar syrup because the stuffing had sugar and the rabadi was sufficient sweet too, but if you want you can brush lightly with sugar syrup before pouring rabadi.
This may contain: some kind of food that is on a silver plate with flowers in the back ground
1:00
Paan Modaks.
Calories doesn’t count in festivities✨✨ Let this Ganesh Chaturthi bring happiness to you and your taste buds with this refreshing “Paan Modak” Ingredients : 1 cup desiccated coconut 1/2 cup cashew powder 1/2 cup condensed milk 5 betel leaves Gulkand - 5 tbsp Chopped dry fruits - 3 tbsp Tutti frutti - 1 tbsp 2 tbsp ghee . . . #HealthyStylishlife #Balzanonutriblender1200W #BalzanoIndia
This may contain: a plate that has some food on it
0:54
Mung dal mathri