French Recipes

Wonderful recipes inspired by France
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Great British Chefs
small desserts are arranged on a white plate
Foie Gras On Toasted Brioche & Orange
This is a very simple dish to prepare, but the combination of sweet orange and rich foie gras will impress. Perfect for a Sunday brunch.
three burritos are stacked on a plate
Galette-Saucisse Recipe
Although a sausage wrapped in a pancake may not seem like an obvious choice, the galette-saucisse, a classic of Brittany, is the perfect snack for cheering on France in the Euros.
a piece of chocolate cake on a plate with raspberry sauce and gold flakes
Chocolate Framboisier Recipe
Angela's stunning chocolate framboisier recipe sees layers of chocolate sponge and mousse topped with a rich raspberry glaze.
powdered sugar is sprinkled on top of cupcakes
Fruit Soufflé Recipe
This fruit soufflé recipe from Chris Horridge allows you to choose your favourite seasonal fruit. Simple to make and a dessert sure to impress any dinner party guest.
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Chocolate Soufflé Recipe
A chocolate soufflé is a classic way to round off a lavish dinner. Crack the surface with a spoon and pour in cream or add a scoop of ice cream to serve this chocoholics paradise.
a white plate topped with different types of food
French Recipes
French cuisine has laid the foundations for the Western culinary world since the 17th century, placing emphasis on seasonality, regionality and above all, respect for the creation of quality food. French recipes draw on the food of both peasants and the aristocracy and it was the French who pioneered the concept of degustation with menus consisting of over 25 courses.
a white plate topped with a dessert covered in sauce and whipped cream on top of it
Peach Clafoutis Recipe
Culinary master Pierre Koffmann shares his peach clafoutis recipe - a delicious twist on the traditional which swaps cherries for heavenly peaches.
some food is sitting on top of a plate with syrup and chocolate sauce around it
Tournedos Rossini Recipe
This tournedos rossini recipe from Richard Turner is a slice of pure decadence.
a pastry with whipped cream and flowers on a wooden table next to the doughnut
Elderflower Choux Bun Recipe
Angela Field's choux bun recipe is a summery take on a French classic, with the light and crisp buns concealing a strawberry compote and elderflower cream.
steak and vegetables cooking in a skillet on a stove top with a spoon next to it
Daube de Boeuf Recipe
Eric Chavot presents another French classic in this daube de boeuf recipe. The 'daube' in the title comes from the French 'daubière' - a kind of braising pot used for the long, slow cooking of less tender cuts of meat. This recipe uses beef featherblade to continue this tradition, a much overlooked cut that offers just as much flavour as more expensive alternatives when cooked correctly.
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Apple Tarte Tatin Recipe
Tart Pink Lady apples add an exciting twist to this classic French dessert. Cassia is a Chinese tree, whose bark tastes very similar to cinnamon. If you are unable to get hold of cassia, you can substitute ground cinnamon.
some strawberries are stacked on top of each other with ice cream and fruit in the middle
French Dessert Recipes
This delicate mille feuille recipe from Morgan Meunier comprises layers of orange tuiles, crème pâtissière and summer raspberries and strawberries for a light and zesty end to a smart meal. The lemon verbena ice cream is a perfect partner to the traditional French dessert, and can be made in advance. For more dessert recipes, view our dessert recipe collection.
a white plate topped with food covered in orange sauce and toppings on top of it
Caramel Mille-Feuille Recipe With Mango & Chilli
Mille feuille translates as 'a thousand layers', although traditionally this dessert is made with just three layers of puff pastry, and two layers of cream. In this Frances Atkins mille feuille recipe, sweet caramel, zingy mango and gold leaf are added to lend an exciting edge to a classic French dish.
there are three small bowls with different foods in them next to a cup of coffee
Soupe de Poisson Recipe with Rouille and Gruyère
Soupe de poisson, rouille and Gruyère by Galvin Brothers
a piece of chocolate sitting on top of some green leafy vegetables and leaves around it
Foie Gras with Truffle Recipe
In Aaron Patterson's stunning starter recipe a water bath is used to delicately cook foie gras before shaping it into luxurious truffle covered balls and dipping them in a rich truffle jelly to create a shiny glaze. Add a slice of toasted sourdough bread on the side for added crunch, or serve simply with an elegant salad of artichokes, green beans and shallots.