Crockpot

395K views · 6.3K reactions | Easy Crockpot Dinner! | Easy Crockpot Dinner! | By Charles Parks | Babe. Got one pound of shredded hash browns straight into the crock pot. Yum. Alright, now that we got that in there, we're going to take our one pound of ground beef. Oh. Add it to our already hot skillet. You put any oil or? No, because ground beef is already fatty. Okay, we're going to start mixing that up. Add in some garlic to some minced garlic. Ooh nice. Give it a little flavor. How much are you putting in? Just about one teaspoon. Oh that's about right. Onion. Let's give this a good scoop. Wait I think I have it over here. This is oh this is diced up really nice. Thank you. Gonna add it to our beef that's cooking. It's the yellow small onion. It's nice and that looks nice and brown. It's great. All done. Alright. We're going to take it over to our Crock Pots. Ooh. And we're just going to dump it in. Right over. Yeah and I don't like to drain it because it's already 80% lean and I like the fat. It gives it a good flavor. We need a little more fat. Yeah, we're not having a ton of like fatty foods in this anyway so it'll just be a good balance. Okay, now we have our meat in there. Mmm. We have one can of green chilies. Ooh, fire roasted. This adds really good flavor. Green chilis, you can pretty much add em to anything Tex Mex and it's delicious. Okay, we also have one can of Rotel. Mmm. We have the mild version here. So, no we don't always like it spicy. Oh, that looks pretty. Uh huh. Next, this is the secret ingredient, fiesto nacho cheese sauce. Did you know Campbell's made this? I didn't. It looks ooh it it that looked disgusting but whatever. And then we're going to add in a can of refried beans. Gotta squish that thing out. There you go. You got it. Perfect. And last but not least, we have half a cup of sour cream and we have actually one more ingredient. Oh yeah, sorry. One more. The most important, all the flavor. Mm hmm. Comes from this. We have our taco seasoning. Mmm. We're going to just dump all this in here and we're going to give it a good mix. Okay? Let's stir this thing. Let's see how it's done, babe. We actually forgot one more ingredient. The most important ingredient. We need two and a half cups of mild cheddar cheese. That's good. You just gotta eyeball it. Mm hmm. And I like to take some tongs because it really gets down in there deep and mix. The poke and twist. Mm hmm. Really just gets it all nice and stirred together. Mm hmm. Alright, that looks nice and mixed. All mixed together nice. Gonna turn it on. And we're going to do it on high for 2 hours. Oops. There we go. Fighter final reveal. Oh wow. Smells good. Is it so it's a casserole right or? Oh yeah. Well yeah. It's like a one dish meal from Crock Pot. It's really hot. Make sure to blow it. We don't want it the same thing happen as last time. Really blow on it good. So you don't want to burn yourself. Cheers. Mm. That's it pretty good.

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2.3K views · 10K reactions | The EASIEST Pot Roast • Slow Cooker Y’all it’s SO easy I didn’t even screw it up! 🙌🏻🤪👩🏼‍🍳 Ingredients: 1 3-5lb beef roast (any kind) @heb 1.5 cups water 1 packet brown gravy mix @mccormickspice 1 packet ranch dressing mix @hidden.valley 1 packet Italian dressing mix Any Vegetables you LOVE ❤️ Instructions: Place your beef roast into your slow cooker with 1.5 cups of water and then add the seasonings one by one. Cook on low for about 5 hours, and then add your veggies. Cook for an additional 2-3 hours or until the beef easily pulls apart. Enjoy ❤️🫶🏻 #crockpot #crockpotmeals #crockpotcooking #roast #roastbeef #easymeals #easymeal #easydinner #easydinners #easydinnerideas #easydinnerrecipes #dinnerrecipes #dinnerrecipe #familydinner #familydinners #familydinnerideas #familydining #recipes #slowcooker #slowcooking #slowcookerrecipes #springrecipes #summerrecipes | Jessica Neff | Facebook

5.4K views · 43 reactions | Kicking off 5 days of keep-the-heat-out-of-the-kitchen dinners. No fancy steps. No stove babysitting. Just tender beef, rich gravy, and staple ingredients that taste like Sunday at Grandma’s. 🍽️ ✅ Comment STAPLE and I'll DM it. https://www.backtomysouthernroots.com/crock-pot-beef-and-gravy/ | Back To My Southern Roots | Facebook

132K views · 1.3K reactions | SO GOOD HE’LL THINK YOU BEEN IN THE KITCHEN COOKIN ALL DAY! #yum #cooking #cookwithme #EasyRecipe #foodtiktok #Foodie #weightlosstips #healthyfood #homecooking #crockpot #marriedlife | Tonya's Trainer's | Facebook

104K views · 1.8K reactions | Potluck Favorite! | Potluck Favorite! Wow your friends with these sweet and tangy meatballs. #appetizers #partyfood #slowcooker #beef | By Scott | Starting with one cup of pineapple juice which I don't know that we've ever used pineapple juice in the recipe for. Been a long time if we have. I'm going to pour it right in here because we're starting with our sauce. Next, we are doing some soy sauce and this is going to be a quarter of a cup. See if I can do this without putting my glasses on. Uh oh. I know. It's dangerous. You did it. Whoo. Well, we think you did. I know. Best we can tell. That's right. It'll be close. And then the good stuff. Some barbecue sauce. This is one cup. And then a half a cup of brown sugar. And then garlic powder. One teaspoon. Next is onion powder. One teaspoon. We're just spicing it up. We are. A little bit of pepper. And this is a half a teaspoon. It smells good. Mhm. And then Scott's favorite. As you all know because he likes it spicy. Uh oh. Half a teaspoon of red pepper flakes. Go light. Well, take it easy and we're going to mix it all together. Now that our sauce is all mixed, we're going to take some frozen meatballs. These are two pounds and dump it right in the crock pot. Kinda loud. It was, sorry. And we're pouring that sauce right over top. Ooh, Now we're getting somewhere. It does smell really good. It does. Get all that goodness in there. Mhm. And then we're going to stir these little guys up so they all get coated. Now that they're coated, our last ingredient is pineapple chunks, one can drained and we're going to add that in here. Ooh. I know, interesting. Yeah, that's some good flavor in there. Mhm. Sure. And we're going to stir again. Okay now we're going to put the cover on. And this is going to cook on low for four to five hours or on high for two to three. But you want to stir it occasionally just to make sure everything's coated. Sounds great. We'll be back. Ooh look at this. Look at that. It's hard to see because yeah. I don't know. It's a lot of browns I guess. A lot of brown tomatoes. Even the pineapples. I know even the pineapple is a little bit darker but here we have the finished product. A little bit of parsley on. With a little bit of parsley on it. And on my thumb too apparently. And it is time for the tasting. Here we go people. Let's see what it's like. It smells good. We've never made these before so this is a brand new experience for all of us. That's right. Super good. Really? Okay. I mean it smells great. Mhm. Hell yeah. I could definitely eat several of these. Okay, that's a good sign. And I probably will. If that's okay. Absolutely. Yeah, there's definitely some really good flavors. Um if I were going to eat this whole bowl, which of course I can never do. I would scoop out some of this sauce. Mm hmm. Put more sauce over it to get even more flavor. Okay. The flavor's there. I just need some of the sauce from the actual crock pot. Okay. But yeah, I would definitely suggest trying these. I think you're really going to like them. Alright. Here it is. Slow cooker pineapple barbecue meatballs. Give them a try. They'll be great for a picnic or any family gathering or just for fun because you want to. And here's the recipe. Y'all have a blessed day.

2.8M views · 8.4K reactions | Omg the carbs! 😱😂. This is how we do it around here! Crockpot Chicken Pot Pie Noodles are so good, especially over mashed potatoes! #chickenpotpie #noodles #chickenandnoodles #crockpot #easyrecipe #weeknightdinner #easydinner #reames | Whatsmomcookin | Facebook

21K reactions · 4.9K shares | Busy day? Let the crockpot handle dinner 🍲 This chicken pot pie is creamy, comforting, and practically cooks itself. Just spoon it over some warm biscuits and you’re good to go 🥐👏🏻 | Katherine Salom | Facebook