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Salads

521 Pins
·
22h
Spinach Mandarin Salad with Honey Balsamic Dressing
Fresh juicy mandarins make this Spinach Mandarin Salad a perfect way to brighten your day! Easily tossed together in about 15 minutes. Toasted almonds, cranberries, a fresh honey balsamic dressing and more will make this the perfect go to salad for any dinner!
Ina Garten Fennel Salad
Ina Garten's Fennel Salad is made with fennel bulbs, oranges, olive oil, lemons, kosher salt, black pepper, and arugula. This refreshing and healthy salad takes about 20 minutes to prepare and serves 6 people. This crisp Fennel Salad pairs well with grilled fish, roasted chicken, or a light pasta dish. It can also be served alongside a cheese platter, crusty bread, or as a vibrant side to a main course.
Mediterranean Coleslaw - No Mayonnaise - Budget Bytes
This bright and fresh Mediterranean Coleslaw has a light lemony dressing (no mayo!) and a medley of crunchy and colorful vegetables. BudgetBytes.com
Vinegar Coleslaw Recipe (No Mayo)
15min · 10 servings 1 medium sized head of cabbage shredded or chopped 1 large carrot finely shredded 1 red bell pepper shredded 1 small red onion thinly sliced • FOR THE VINAIGRETTE / DRESSING 1/3 cup olive oil 1/3 cup apple cider vinegar 2 tablespoons honey 1 tablespoon spicy brown mustard 1 tablespoon dried basil 1 teaspoon dry mustard 1 teaspoon celery seed 1 teaspoon red chili flakes Salt and pepper to taste
The Best Vinegar Coleslaw Recipe for BBQ and More
Add a zesty twist to your BBQ with this vinegar coleslaw recipe! Featuring a tangy, mayo-free dressing, this coleslaw pairs perfectly with smoky meats and BBQ sandwiches. Easy to make and incredibly refreshing, it’s the ideal side dish for any cookout or picnic. Perfect for preparing in advance, letting the flavors meld together, and serving straight from the fridge. Click to save the best vinegar coleslaw recipe for BBQ that everyone will love!
Watermelon Salad with Feta Recipe
This light and flavorful watermelon salad combines the sweetness of watermelon with the crunch of cucumbers, the saltiness of feta, and the freshness of mint and basil.