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dals

113 Pins
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3w
Rekha Kakkar on Instagram: "SAVE & SHARE to make it later. Kala Chana recipe that hits all the right spots. 🔸Easy 🔸Few Ingredients 🔸Healthy 🔸Gluten Free 🔸Can be served as snack or side dish or main dish 🔸 No special equipment needed ☘️Heat 2-3 tablespoons oil, Saute 2 thinly sliced onions along with cinnamon stick and cook for 3-4 minutes on medium heat till light brown. ☘️Add soaked chana Now add 1/2 tsp cumin powder, 1/4 teaspoon black pepper powder, 1/4 tsp chaat masala powder, 1tsp red chilli powder, salt, 1tablespoon coriander powder, 1/4 tsp garam masala, 1/4tsp turmeric powder, black salt, mix them well ☘️Add 2.5 cups of water. Add ginger garlic paste, mix, cover and cook until done like this all the masalas should be slathered on like this as we call latpate in pu
Healthy Food Channel on Instagram: "Dal Palak recipe... 📍 Save for later...📍 Ingredients . Masoor dal (soaked) -1/2 cup . Moong dal ( soaked) - 1/2cup . Onion sliced-1 . Tomatoes Chopped-1 . Turmeric powder-1/4tsp . Salt-1 tsp . Oil-1 tsp . Cumin seed-1/2tsp . Garlic-5-6 . Dry red chili-1-2 . Green chilies-1-2 . Hing-a pinch . Red chili powder-1/4tsp . Coriander powder-1/2tsp . Kitchen King Masala-1/2 tsp Follow for more such amazing recipes daily 😍 ❤️ Follow - @healthyfood__channel #daalpalak #palakdal #chanadalpalak #palak #dalrecipe #daltadka #tadka #dalfry #dhabastyle #restaurantstyle #foodrecipereel #foodrecipe #recipereels #recipevideos #indianvegetarianfood #indianrecipe #indianfoodrecipes #indianfood #indianfood_lovers #indianstreetfood #biharfoodie #biharfood
Healthy Food Channel on Instagram: "Weekend wali Simple and quick Dal Tadka recipe 😋 Save for later... daltadka #tadkadal #toordal #tadka #dalfry #dhabastyle #restaurantstyle #foodrecipereel #foodrecipe #recipereels #recipevideos #indianvegetarianfood #indianrecipe #indianfoodrecipes #indianfood #indianfood_lovers #indianstreetfood #biharfoodie #biharfoodbloggers #biharifood #northindianrecipes #northindianfood #recipegare #homechefsofinstagram #homecooks #quickrecipes #easyrecipeathome"
Get Curried on Instagram: "Learn how to make Sultani Dal At Home By Chef Smita Deo only on Get Curried. Try this new variation of Dal, which is filled with rich ingredients and enjoy it with steam rice. Do let us know your experience in the comments section. Ingredients: 3-4 tbsp - Oil 1 tsp - cumin seeds 1 tsp - ginger paste 1 tsp - garlic paste 5 - green chilies (finely chopped) 2 - Onions (finely chopped) 1/2 - tsp turmeric powder 1/2 - tsp chili powder 2 tomatoes - finely chopped 3/4 cup - Mint leaves (finely chopped) 1/2 cup - Coriander leaves Dal (Boiled 1 cup toor dal, 1/2 cup chana dal & 1/2 cup moong dal) Salt to taste 3/4 cup - Curd 3/4 cup - Milk 3/4 cup - Cream 3/4 tsp - clove powder 3/4 tsp - cardamom powder Coal 1 tsp - Ghee Method of preparation: In a pan, heat oil, add
Tarannum Ansari on Instagram: "Ramzan special chana masala #chanamasalacurry #reelsinstagram #reelsindia #reelitfeelit #cooking #cookingathome #cookingtime #foodlove #foodloversindia #ramzanspecial #kalachana #kalachanachaat #explorepage #explore #exploremore #delicious #yummy #ramzanmubarak🌙"
4.3M views · 3K comments | Try Arhar & Masoor Dal in this way, you'll absolutely love it! | Try Arhar & Masoor Dal in this way, you'll absolutely love it! :) | By Papa Mummy Kitchen | Facebook
4.3M views · 3K comments | Try Arhar & Masoor Dal in this way, you'll absolutely love it! | Try Arhar & Masoor Dal in this way, you'll absolutely love it! :) | By Papa Mummy Kitchen | Facebook
Saransh Goila on Instagram: "Are you also salivating looking at this Green moong ki kadhi? I am! Some might have tried Gujarati Khatta Moong ans it's Delishaaas. If you're bored of your usual kadhi bowls this will add a fun change to your lunch. Also make sure you use thoda khatta dahi for this, it'll be tastier. . . Hare moong ki kadhi 1 cup Green moong dal, soaked Add to the cooker 1 tsp Ghee Salt to taste Water as required Cook for 2 whistles . 2 cups Dahi 4 tbsp Besan 1 tsp Haldi powder 1 tsp Red chili powder Whisk well 4 cups Water Whisk well 1/2 tbsp Mustard oil Add the spices 1/2 tsp Mehti seeds 1/2 tsp Jeera 1/2 tsp Ajwain Pour the dahi mix & continuously stir till a boil comes Salt to taste Mix well Add cooked dal Mix well 1 tbsp Ghee 1/2 tsp Mustard se
Anita Pamnani Madhyan on Instagram: "मेरे तरीक़े से दाल पालक की सब्ज़ी बनायेंगे तो लोग उँगलियाँ चाटते रह जायेंगे 😋❤️#viral #viralvideos #trending #trendingreels #tasty #yummy #easyrecipes #homemade #streetstyle #dalpalak #sindhispecial #health #silliguri #darjeeling #sikkim #bihar #reelsinstagram #kadchi ka kamaal #quickrecipes #restaurant #katihar_bihar"
Aishwarya sonvane on Instagram: "Muddi palya | mudda bhaji ✅save the recipe and try it later Pressure cook toor dal by adding some peanuts,salt,haldi powder and oil Now in a Kadhai add some oil and add chopped Palak leaves,sauté for 2-3 minutes and add cooked dal Cover it and cook it for 4-5 minutes Now add some tamarind paste,jaggery to balance the taste Now add besan slurry (take 2 tbsp chickpea flour and add some water and make a slurry) Add this slurry and mix it well Make a tadka by adding cumin seeds,lot of chopped garlic,red chillies,Kashmiri red chilli powder in a oil Pour it on dal Serve hot with rice and enjoy! #muddipalya #muddabhaji #palakdal #dalpalak #dal #dalrecipe #comfortfood #palak #palakrecipes #spinach #spinachdal #dalchawal #easyrecipes #lunchideas #india
Kala Chana Masala
Kala Channa (Black ChickPeas Curry) Kala Channa (black chickpeas) is a protein loaded legume. This particular curry is a simple preparat...
Kala Chana Recipe (Black Chickpeas Curry) - Swasthi's Recipes
Smita Deo on Instagram: "Indulge in the warmth of Chinch Gulachi Amti – a comforting, tangy lentil curry from Maharashtra, brimming with the goodness of tamarind and spices Ingredients -1 Cup of Soaked and Boiled Toor Dal -1/2 tsp of Turmeric Powder -3-4 Green Chillies -Salt to Taste -1 tsp Red Chilli Powder -1 tsp Goda Masala Powder -2 tbsp of Tamarind Pulp -Lemon sized Jaggery -2 tbsp of Freshly Grated Coconut -1/2 Cup Fresh Coriander Leaves For Tempering -2 tbsp of Ghee -1 pinch of Asafoetida -1 tsp Mustard Seeds -1 tsp Cumin Seeds -A sprig of Curry Leaves -1 tsp Chilli Powder [ Chinch Gulachi Amti, Tangy Dal, Lentil, Curry, Recipe, Maharashtrian, Food ]"
Tarannum Ansari on Instagram: "Easy street style chana recipe #recipe #recipeoftheday #reels #reelsvideo #trending #viral #spices #kalachana #chana #chanabatata #streetfood #streetrecipe #cook #cooking #delicious #deliciousfood #yummy"
Malvika Hada Kumar | Recipe Developer on Instagram: "AMLA GARLIC RASAM 🧄🍈🤩- This rasam with steamed rice is comfort served in a bowl, especially in winters. It is tangy, spicy and perfect for those super cold days. It is also great for immunity and will keep you away from cold this winters. And yes, don’t forget to serve papadam on the side. INGREDIENTS - For the paste - 4 alma 2 tomatoes 1-1/2 tsp cumin seeds 1/2 tsp coriander seeds 1 tbsp peppercorns Others - 1 tbsp ghee 1 tsp mustard seeds 1/2 tsp cumin seeds 1/4 tsp asafoetida/hing 1 sprig curry leaves 2 dry red chilli, broken 3-4 garlic, smashed 1/2 tbsp ginger, finely chopped Water, as required Salt, to taste 1 tsp Kashmiri red chilli powder 1/2 tsp turmeric powder 1/4 cup toor dal, cooked To temper (optional) 1 tbsp ghee 4-
Samad's Kitchen on Instagram: "रोटियां कम पड़ जाएंगी जब बनाओगे हरियाली दाल इस तरीके से 😍 #daal #dalrecipe #cooking #tasty #food #foodie #recipe #viral #samadskitchen #hariyalidaal #indianfood #viralfood #explorefood #foodporn"