Ooni recipes

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a pizza sitting on top of a wooden cutting board next to a flower garden in the background

One of the best ‘Lockdown’ purchases we made was a pizza oven. We actually made our own DIY Plant Pot Pizza Oven a few years ago, and while it was good and worked that summer, after being left outside and it basically turning into a bug hotel for the winter, it wasn’t too easy to clean out with all the layers and moisture seeping in to the terracotta. The last time we tried to use it, it actually cracked inside from being too wet, and we ended up cooking the pizza’s in our van oven instead…

three pita breads with parsley on top sitting on foil wrapped in wax paper

Naan is one of those things that's staple to a indulgent Indian meal - and I've tried my share of recipes to perfect making it at home! However, now that I got the Ooni, I had to hunt for a great recipe that would not be "overly sticky" that's great for the home tawa (grill pan) but more well-suited for a higher temp woodburning oven.So, I tried this recipe from one of my favorite bloggers, Sanjana Feasts - made a few adaptations to the recipe and technique for the Ooni, and the result was…

a pizza sitting on top of a wooden cutting board

Recreating the iconic "Rosa" pizza from Pizzeria Bianco at home with in the Ooni Pizza Oven. Thinly sliced red onions, coarsely grated Parmigiano Reggiano, rosemary, pistachios, and extra virgin olive oil combine to make something that is truly mind blowing in flavor. If you've never tried this pizza or flavor combination before you need to make a plan to change that right now. This is the sort of pizza that will change your life.

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