Best lentil salad recipe

Roasted Veggie Lentil Salad - Dishing Out Health

My favorite lentil salad recipe is made with cucumber, sun-dried tomatoes, onion, fresh mint and a zippy lemon dressing. Super simple to make, and so light and refreshing!

This simple lentil salad has a little secret: a toasty, brown butter vinaigrette perfumed with sage. The dish has as much texture as it does flavor. French green lentils or black lentils are the ideal choice, as they hold their shape well after cooking, but brown lentils will work too, though they’ll be a bit softer. Start testing your lentils for doneness after about 15 minutes of cooking; you want them cooked through but not mushy, and they’re best if they retain some bite. Roasted until…

This is a wholesome, healthy, flavourful salad recipe. It's the perfect lunchtime salad, or serve it as a side at dinner. Made with lentils, carrots, herbs, nuts, olives, and raisins with a Moroccan-spiced dressing, it's so tasty!

All-star power lentil salad, prepared the Mediterranean way with spinach, crunchy veggies and a tasty lime dressing! Great make-ahead.

This is the BEST Lentil Salad! Loaded with a lot of ingredients that are not only good for your body, but for your tastebuds, too.

This warm roasted cauliflower lentil salad is a delicious hearty salad packed with plant-based protein and fiber. It's packed with so much delicious flavor and topped with a creamy mint tahini dressing. Roasted Cauliflower Lentil Salad Hearty kale salads are my go-to meal prep for the week because they're packed with so many nutrient-dense foods.

Meet my Triple Antioxidant Dense Bean Salad—a vibrant, nutrient-packed dish featuring the three beans with the highest antioxidant content: kidney beans, black beans, and lentils. Tossed in a creamy, oil-free hemp seed goddess dressing, this salad bursts with plant-based protein, fiber, and heart-healthy fats.

Mediterranean Lentil Salad is one of my favorite easy lentil recipes to make! This cold lentil salad recipe is made with lentils, cucumbers, onion, tomatoes, artichoke hearts and kalamata olives all tossed in a light Italian vinaigrette, and it makes a perfect vegetarian side or main.

If you're looking for the best kale salad to enjoy this fall season, then prepare to FALL in-love with this Crispy Lentil Salad with Lemon-Tahini Dressing. It's filled with tender kale, salty olives, and crunchy slivered almonds, all topped off with the most delicious crispy lentils that pack this salad full of protein. It's perfect for enjoying as lunch, dinner, or even as a flavorful side salad alongside your favorite protein!