Best pastries for coffee

With a rich, coffee flavored cupcake base and creamy espresso buttercream; these espresso cupcakes should count as breakfast!

With just 3 ingredients and 25 minutes, you’ll have the perfect pastry to accompany a good Italian coffee.

Bakery-Style Coffee Cake Muffins taste just like coffee cake... but in muffin form! Moist, flavorful, and topped with plenty of buttery crumbs, they're always a crowd-pleaser. This is one of those breakfast/brunch recipes you'll make over and over again! Coffee Cake Muffin Recipe So this recipe was inspired by the giant muffins I always find

Super quick and easy Vegan Biscoff Puff Pastry Swirls, filled with Biscoff spread and Biscoff biscuits! Watch me make these swirls here.

Indulge in the delightful flavors of coffee cream puffs with this easy-to-follow recipe for choux pastry filled with luscious coffee pastry cream. Elevate your dessert game with the perfect combination of creamy and crunchy textures. Whether you're a baking enthusiast or a novice, these coffee-infused treats are sure to impress at any gathering. Get ready to savor every bite!

These coffee macarons use instant coffee and coffee buttercream frosting with a chocolate drizzle to make a deliciously sweet coffee treat.

This is my FAVORITE recipe for Sour Cream Coffee Cake! My main complaint with Coffee Cake is that there is usually too much cake, not enough streusel. This recipe gives you the max amount of streusel without ruining the light fluffiness of the cake! A vanilla drizzle finishes it off for the perfect cake-for-breakfast situation.

These Sweet and Flaky Cruffins. Are the perfect blend of buttery croissants. And soft muffins. But with a whole lot less fuss. Made using simple crescent roll dough. They come together. In under 30 minutes. And are packed with cinnamon-sugar goodness. The first time I made them. My family couldn’t get enough—they were snatched up. Straight from the oven. With their crispy edges. And warm, gooey center. Making everyone go back for seconds. They’re now a staple. For weekend breakfasts. And…

Colorful scene within the famed Dominique Ansel Bakery. Through the bustling atmosphere, unveiling the innovative world of pastry maestro Dominique Ansel. A pastry sensation that marries the flakiness of a croissant with the indulgence of a doughnut. Each delicate masterpiece on display reflects Ansel's commitment to pushing the boundaries of flavor and texture. The play of natural and ambient light accentuates the golden layers of the pastries.

These easy chocolate chip scones are the British version of a biscuit, making them slightly sweet and buttery with a crumbly edge.