Chinese food rice

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a plate with rice, meat and vegetables on it next to two plates of chicken wings

This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it…

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rice with peas and carrots on a white plate

The perfect easy recipe for whenever you’re looking to clear your fridge of whatever veggies you have lying around. I love having ‘chahan’ or fried rice in Japanese restaurants so decided to make my own!

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a pan filled with rice and vegetables on top of a table

Indo Chinese Fried Rice makes for the perfect lunch or dinner – veggie fried rice tossed with ginger, garlic, carrot, bell pepper, green beans and a finger-licking delicious stir-fry sauce. This fried rice has the perfect balance of sweet and savory and is a great addition to all your Indo-Chinese meals!

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