Chocolate ripple cake

This Chocolate Ripple Cake is the easiest no bake cake around, using two main ingredients; whipped cream and chocolate biscuits or cookies.

Italy has its Tiramisu. Savoiardi biscuits. Dipped in coffee liqueur. Smothered in mascarpone cream. Assembled and left to work its magic in the refrigerator. Australia’s answer to Tiramisu…

Learn how to make choc ripple cakes, with different flavour variations like choc-raspberry and choc-mint. Get the easy recipes today!

This Mint Maltesers Chocolate Ripple Cake is a delicious alternative to a traditional Chocolate Ripple Cake! If I had to choose my favourite go to easy

After the delicious success that was my Caramel Chocolate Ripple Cake Christmas Wreath, I didn't need much of an excuse to make this yummy dessert again for a recent BBQ at home.

This Chocolate Ripple Cake Christmas Wreath is a festive twist on an old favourite. Perfect for every Christmas party and of course Christmas Day. We love that a Chocolate Ripple Cake Christmas Wreath not only looks stunning but is so easy to make too! You can make the base of the chocolate ripple cake the night before (create the wreath) and then just add the berries and leaves just before serving. If you’re wondering how long Australians have been fans of the humble Chocolate Ripple Cake…

Black Forest cake is given a modern twist with the addition of Choc Ripple biscuits.

The classic chocolate ripple cake is an Australian Christmas favourite recipe. It's a wonderful dessert when you serving a dinner party of more than 6 people. This classic chocolate ripple cake recipe will certainly impress.

This Chocolate Ripple Cake Recipe is perfect for those who want to impress with minimum effort. There’s absolutely no baking involved! And provided you plan ahead a little (it needs at least 6 hours standing time in the fridge) this is a simple, versatile

Old-school favourite choc ripple cake gets the Christmas treatment in this easy no-cook dessert you'll be making for years to come.

Chocolate biscuits + Cream = Cake? Sounds like a winning combo to us.

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As anyone who’s ever been to an Australian barbecue will know, chocolate ripple cake is a ubiquitous, no-bake dessert. In Australia, it’s made with shop-bought chocolate biscuits which are then sandwiched together with cream. The recipe is so simple that it’s printed on the back of the biscuit packet! On a recent family trip back to Melbourne, Helen’s kids were so taken by the cake that they begged her to make it back in London. Not being able to get hold of the right biscuits – Arnott’s…

Some things are better left unmentioned. When I told my husband that the chocolate ripple cake I made for my birthday was the most unhealthy...

Baileys Irish Cream makes everything better. Including this incredible ripple log, made with Arnott's biscuits and loaded with cream and chocolate. #baileys #chocripple #cake #dessert #baking #australia #australian #australianrecipes

If you ever wanted the easiest cake recipe then look no further than this chocolate ripple cake. It is made from Arnott's Choc Ripple biscuits that are softened with whipped cream to form a delicious moist sponge. Topped with chocolate shavings and raspberries, this cake is so simple to make and requires absolutely no baking!

Our classic Chocolate Ripple Cake is an all-time favourite Australian dessert made from whipped cream and chocolate ripple biscuits and decorated with Peppermint Crisp bars, Flakes and raspberries.

A light and fluffy vanilla cake filled with raspberry jam and both white chocolate, and raspberry Italian meringue buttercream. Perfect for a summer party!

Ginger Ripple Cake - Wholesome Patisserie