Crusted halibut

I’ve always considered halibut to be a bit of a luxury and in our house it’s an ingredient that’s often accompanied by a mini celebration or “Happy Dance” if you will.…

If you're intimidated by prepping seafood at home, you're not alone! I've discovered that many home cooks are wary of finicky fish recipes, and truth be told I used to feel the same way. Will it be under cooked? Overcooked? Will my kitchen smell like a shrimp boat? I'm here to ease your worry and insist that, indeed, you can make delicous fish easily at home!I recently taught a private class and the organizer inquired if I'd demonstrate a good white fish recipe. Her special request inspired…

Add a flavorful pistachio-crusted fish to your meal plan this week. We made it with halibut, but it's a delicious, crunchy topping for any whitefish.

How do you turn a mild fish like halibut into a masterpiece? This Walnut-Crusted Halibut does all the work for you, with the fish transformed, topped with a zesty Parmesan and walnut crust and served with a lemon, shallot and white wine sauce.

You won't believe how easy it is to make fresh, flavourful and delicious almond-crusted halibut with lemon garlic butter this season.

You're going to enjoy pecan crusted halibut featuring pan-seared seafood fillets covered w/ pecan panko crumbs, and cooked in a lemon wine sauce. / The Grateful Girl Cooks!

Ingredients: 2 Halibut fillets (remove skin) 1 Tbsp olive oil, divided ½ fresh lemon (or juice) ½ cup plain panko crumbs ¼ cup of Parmesan cheese 1 tbsp fresh parsley, chopped ¼-1/2 tsp garlic powd…

My husband and I have been trying to eat fish more regularly and so I’ve been experimenting with various methods of cooking different types of fish. Not all fish are created equal. I have to …

Happy Hump Day! Hope you are all having a lovely week. Since the last time you heard from me, I have been all over the place. Last week was spent at The Highland Dallas and lucky me got to stay at this gorgeous hotel Monday through Friday. It was a lot of hard work; long days trying to uncover new business and the nights were spent catching up on my normal duties. Attached to the hotel is a restaurant that is renowned with the locals, The Knife. Holy delicious! Most of my meals were ate here…

How do you turn a mild fish like halibut into a masterpiece? This Walnut-Crusted Halibut does all the work for you, with the fish transformed, topped with a zesty Parmesan and walnut crust and served with a lemon, shallot and white wine sauce.

This macadamia nut crusted halibut is a flavor-packed recipe with satisfying crunch thanks to macadamia nuts and panko breadcrumbs. This recipe is oven baked until golden brown for a healthy meal that’s ready in 30 minutes flat!Why Use Nuts In This Recipe?Nut crusted fish is a match made in heaven. From pecans to walnuts and everything in between, we love the combination of delicate fish with a coating of crunchy nuts. Macadamia nuts are a mild nut with ample good for you fat and fiber. Look…

Parmesan Crusted Baked Halibut Recipe – Baked halibut with asparagus is the perfect meal when you want something light and healthy. Because halibut fillet takes on seasoning so well, it only …

One of my all time favorite restaurants in Sacramento is Scott’s Seafood. They are known for stunning presentation and of course their out-of-this-world fish dishes. One of my all time favorite mea…

Macadamia Crusted Halibut Recipe - Oh, That's Good!

Pistachio Crusted Halibut - Sunkissed Kitchen

WHAT THE CHEF WON'T TELL YOU: MICHAEL SCHLOW / Chef/owner Radius, Boston / SECRET SHORTCUT: Instant mashed potatoes / "Instant mashed potatoes are a great breading for fish and poultry. When combined with seasoning and used in place of breadcrumbs, they give an awesome flavor and are an easy, fast, and inexpensive ingredient." // Recipe: Potato-Crusted Halibut

Bread Crumb Crusted Baked Halibut with a quick lemon sauce

Baked Parmesan Crusted Halibut This tried and true recipe for parmesan crusted halibut is simply the best! Hands Down! Baked for just a few minutes then topped with the most amazing creamy parmesan…

Sous vide is a perfect way to prepare halibut, as it ensures soft, delicate texture without the risk of overcooking. This two-stage cook uses a high-temp broil step post-sous vide to create a crispy crust that adds texture and elegance to the dish. The bold herb and citrus flavors in the crust complement the halibut’s mild flavor, and the pistachios add a welcome nuttiness and texture. Plate the fish with a green herb sauce for an additional pop of flavor and color. This dish feels fancy…

A delicious recipe for Cornmeal and Coriander Crusted Fish ( halibut, sea bass, black cod OR Tofu ) served over a fresh Summer Succotash.