Fermented cheese
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Making cheese has always seemed difficult and outside of my capabilities, something best left to other people who know what they’re doing. Like the French. If you think that, this recipe coul…
Fermented (cultured) smooth, fluffy & tangy cashew cream cheese. Perfect for vegans and omnivores alike!
From pasta sauce, to cake, to simple chicken marinades.
This pasta bake is so full of flavour and is naturally dairy free. You can easily make it gluten free (sub the pasta shells for GF) and is a great make-ahead option.
If you want to know more about fermented milk, how it’s made, and what are some of the most famous fermented milk products, keep reading! . . . #MyFermentedFoods #FermentedFoods #FermentedMilk #FermentedDairy #Milk #Cheese #Yogurt #Kefir
Need to use up excess whey? Here's an easy recipe for homemade soda… (It calls for 1 cup of whey!)
The 10 Main Types of Fermentation - Fermenting for Foodies
Hard Kefir Cheese - Fermenting for Foodies
Dairy-free Fermented Nut Cheese is SUPER fun to make and exciting to build a meal with! This recipe can be used for soft cheeses (easiest and fastest) or sliceable, firm cheeses (pretty magical). || Eat Beautiful | nut cheese | vegan nut cheese | plant based nut cheese | probiotic nut cheese | fermented nut cheese | dairy-free cheese | #fermented #nutcheese
Fermentation is a process responsible for giving us some of the most beloved dishes and drinks in the world. It is a natural process used by cultures all over the globe, from wine and beer to bread and cheese. But what is fermentation, and how does it work? Read on to find out!
In this article, I’ll tell you all you need to know about cheese making starter cultures, how to prepare them yourself, store them, and where to purchase different kinds of cheese cultures. . . . #MyFermentedFoods #FermentedFoods #CheeseRecipe #Cheese #HardCheese #SoftCheese #CheeseCultures #Mesophilic #Thermophilic
It’s incredible the difference between commercial and ancestral methods of cheesemaking. Learn natural cheesemaking methods now.
If you are a cheese lover and never thought you would be able to make homemade cheese, think again! This recipe calls for only three ingredients and only a few supplies. You will not need any rennet, cultures, or thermometers. If you’re a newbie cheese maker, definitely try out this recipe because it’s a simple […]
Savor the rich, creamy texture of homemade feta. Learn how to make feta cheese from scratch. Aged to tangy perfection, it's a delightful addition to salads, pastas, and your favorite dishes.
How would you like an amazingly flavorful, slightly funky, fermented cheese recipe made of cashews that also happens to be vegan? What if I also said that with time, this would be a cheese you could slice like artisan cheese or grate like Parmesan? I wasn’t sure what exactly I was making when I started … Continue reading »
I had soaked and cooked up a bunch of organic chickpeas the other day. A couple of days later I looked at them in the fridge and thought - hummus! I didn't have tahini, but I did have some sesame...
Dairy-free Fermented Nut Cheese is SUPER fun to make and exciting to build a meal with! This recipe can be used for soft cheeses (easiest and fastest) or sliceable, firm cheeses (pretty magical). The recipe can also be used as a template for variations, which I provide, or you can be creative with the ratios and methods as a guide.
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