Fried zucchini pasta

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Experience the flavors of Italy with Stanley Tucci's Zucchini Pasta recipe!  Thinly sliced zucchini is fried to crispy perfection, then tossed with pasta, Parmesan cheese, and a touch of butter for a luxuriously decadent vegetarian dish. Fresh basil adds a pop of brightness, making this a restaurant-worthy meal you can prepare at home in under an hour Southern Living Easy Zucchini Basil Pasta, Zucchini Garlic Pasta, Tucci Zucchini Pasta, One Pot Zucchini Basil Pasta, Summer Zucchini Pasta, Fresh Spaghetti Recipes, Pasta Chicken Zucchini Recipes, Bacon Zucchini Pasta, How To Make Zucchini Pasta

Experience the flavors of Italy with Stanley Tucci's Zucchini Pasta recipe! Thinly sliced zucchini is fried to crispy perfection, then tossed with pasta, Parmesan cheese, and a touch of butter for a luxuriously decadent vegetarian dish. Fresh basil adds a pop of brightness, making this a restaurant-worthy meal you can prepare at home in under an hour

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Lemon Zucchini Spaghetti with Smoked Scamorza and Basil Fried Zucchini, Zucchini Spaghetti, Lemon Zucchini, Lemon Olive Oil, Lemon Pasta, Zucchini Fries, Tasty Pasta, Grain Foods, Parmigiano Reggiano

Difficulty Level: EasyTotal Time: 45 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. spaghetti, bronze cut • 1/2 cup extra virgin olive oil (roughly) • 4 small zucchini, thinly sliced (about 1 cup) • 4 garlic cloves, thinly sliced • Juice of 1 lemon • 4 tbsp. butter • 1/4 cup Parmigiano Reggiano, grated • Smoked Scamorza for topping • Fresh basil to taste • Lemon olive oil to finish (optional)Directions:1. Bring a large pot of water to a boil. Add plenty of salt. Cook the spaghetti…

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