German bread recipes

Learn how to make these easy-to-follow German bread rolls, also known as Brötchen, like those from a German bakery. Brötchen, which can also be written as Broetchen (which literally means "little bread") are fluffy, delicious and easy to make German bread rolls made with a few simple ingredients such as bread flour, yeast, salt, sugar and water, that are very popular in Germany.

Try this authentic Roggenbrot recipe for a dense, flavorful German rye bread that pairs perfectly with butter, meats, or cheeses. Make it today!

This is an easy recipe for a white bread from wheat flour. Follow the steps exactly, it can't fail. For beginners to seasoned bread bakers

Bauernbrot - this farmer style German bread is dense, crusty and delicious. This hearty rye bread with caraway seeds is wonderful served right out of the oven with a little butter or cheese. #recipe #rye #Germany #Oktoberfest #sourdough #bread #baking

These crusty German bread rolls are incredibly easy to make. Mix the dough together in the evening and simply bake them in the morning. There is no kneading required. Enjoy an authentic German breakfast with our delicious bread rolls. Alternatively, you can also serve them as dinner rolls. The choice is yours.

German Bread Rolls ('Weizenbrötchen')

In this video I will show you a recipe for a sweet German bread named Hefezopf. Germans love this moist and chewy yeast bread for breakfast, spread with butter or with butter and jam. It is also very popular to have it at 4 pm at the traditional “German coffee hour”. How is Sweet Braided...Read More

These soft pretzel buns are a delicious homemade treat that can be served with any meal. These rolls are commonly used in Germany for a variety of savory sandwiches.

This German sweet bread - in German also known as Osterbrot, Osterzopf, Hefezopf, or Nußzopf—is popular year-round. Soft and pillowy on the inside, golden-brown on the outside, and full of nutty flavor, no wonder you can find this sweet braided nut loaf all over Germany. You will love this easy recipe!

These authentic German bread rolls, called Brötchen, are a bakery staple part of an authentic German breakfast and for eating Bratwurst on the go! The crusty German rolls are also super versatile and popular at German fast food trucks called Imbissbuden. You're almost always guaranteed to get one when ordering and eating Bratwurst, Currywurst, Frikadellen, and more.If yeast scares you, here is a free yeast tips sheet you can download here that's normally found inside my German pastry baking…

Here's an easy German Sweet Roll recipe that's great for Easter and other holidays as well. It also makes a great fruit loaf.

For the best flavor, the starter for this bread needs to rest for 24 hours before making the bread.Yield: 1 (7 inch diameter) loaf

Have a look at this collection of homamade german bread recipes in English. The recipes are authentic and traditional just as you can get them in Germany.

German style potato bread. Germany prior to the 19th century was a mixture of hundreds of tiny kingdoms that each had its own dialect, culture and of course its own breads. Each place tried to impress travelers to come to try out their tasty local options. The type of breads baked in part depended on...Read More

Love German bread and rolls? Here is how you can make them at home!

This German sweet braided Easter bread is very easy to make and and not only delicious for Easter celebration but all year round. #germaneasterbread #germaneaster #germaneasterrecipes #braidedbread #sweetbraidedbread #germanrecipes #germantraditions #germanheritage #germanroots

Brötchen {Classic German Breakfast Rolls} – In Jennie's Kitchen