Green chili empanadas recipe

Why is it that everything tastes better wrapped in dough? Take, for example, the lowly hotdog. Wrapped in puff pastry or even crescent rolls from a tube, it metamorphosizes into Pigs in a Blanket. …

The shredded beef I used in these empanadas has become a staple in our house. It's so versatile and easy to fix up that I've been wanting to put it on the meal plan week after week. Of course, that's a bad idea because we do not want to get sick of it, but I...

These Vegetarian Empanadas are made with smoky poblano peppers and paprika, creamy cheese, with a bite of onion and fresh cilantro all wrapped up in a buttery, flaky pie crust.

Chile Relleno is a classic Mexican dish made with green peppers stuffed with melty cheese, dipped in batter, and fried to golden perfection.

I have an admission to make, this is my first time making empanadas. They are traditional here in New Mexico that have evolved over time. Influenced by many cultures over the years you will find sa…

Fried green chile strips with a honey teriyaki sauce recipe. This green chile appetizer are lightly battered whole fried green chiles.

The key ingredient in this delicious empanada dough recipe is beer. It’s tender and flaky, but not overly flaky and combined with roasted green chiles and cheese making these empanadas heavenly.

Green Chile Chicken Enchilada Hand Pies - similar to enchiladas suizas or verdes! Filled with cream cheese, chicken and green chiles.

Spiced, savory pork empanadas with a kick of fire roasted hatch chiles and a fresh herb sauce! Easier than you think to make! Delicious!

Green Chile Strips. Hearty strips of green chile, salted and battered and lightly fried. Served along side a queso or ranch dipping sauce. An appetizer!