Italian mains

Recipe video above. Malfatti means “badly formed” in Italian. These irregular spinach ricotta gnocchi-like dumplings may look a bit wonky, but they taste incredible!Like gnudi except with the addition of spinach, this traditional Italian dish can be served straight after boiling them. But it's really worth a quick 15 minute bake to get a light golden crust on the Malfatti as well as caramelisation on the edges of the Napoli sauce. It really takes it in a deliciously different…

This saucy sausage and lemon pasta combines the robust, savoury flavours of sausage with the bright, refreshing zest of lemon for the perfect weeknight dinner.

Savory Italian-Style Chicken Roulades with Prosciutto and Sage, served with a rich Marsala Wine Sauce! Try this show-stopping recipe tonight and impress your dinner guests!

Pasta alla zozzona is a pasta dish that combines the four traditional roman pastas: cacio e pepe, carbonara, amatriciana, and gricia

Australian Gourmet Traveller recipe for veal saltimbocca with polenta mousseline, pear and broad beans by Dan Shanks from the Atlantic Group.

Experience the rich and delightful flavors of Tuscany with this Creamy Lemon Parmesan Chicken! This mouthwatering creamy chicken recipe brings together the perfect combination of homemade Tuscan seasoning, tender chicken, velvety heavy cream, and the wholesome goodness of kale. Incredibly easy to prepare, it's an ideal summer dinner + satisfying, easy weeknight meal that will leave your taste buds singing. Even the kids will love this creamy chicken! Dairy-free option.

Elevate dinner with this luxurious Creamy Tuscan Ravioli tonight! Perfectly cooked ravioli smothered in a creamy, garlicky sauce with spinach and sun-dried tomatoes. It’s a little piece of Italy at your dinner table!

Melt-in-you-mouth roasted garlic and whipped ricotta agnolotti with a parmigiano butter sauce, topped with crushed red chili flakes.

The recipe for Gricia (Pasta alla Gricia) is one of the oldest and simplest pasta recipes in Roman cuisine. It’s a great classic of Lazio cuisine and has a unique and surprising flavor.It’s the traditional dish of the Amatrice area. In fact some call it “Amatriciana Bianca” (White Amatriciana). This is because it shares all the ingredients with pasta all’amatriciana except the tomato.

Serves 4-6