Pumpkin arancini

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an overhead view of some food in a basket and a small bowl with sauce on the side

These golden, risotto-filled morsels can be served as an entrée or a light lunch. Recipe: Michael Van de Elzen Makes: 10-12 Prep time: 45 minutes Cooking time: 40 minutes This recipe does take a long time to prep and cook but trust me, it’s so worth the effort. You’ll often find arancini served as an entrée in Italian eateries with simple flavours like mushroom and even seafood. They make tasty finger food, a light luncheon with a salad, or even a dinner with extra vegetables. Tip: Double…

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