Baked Pumpkin Arancini (Risotto Balls)These baked pumpkin arancini are a delicious and comforting appetizer with a gooey mozzarella cheese center. Perfect for parties, festive gatherings, or game days, these bite-sized treats are healthier than the traditional deep-fried version while still delivering that wonderful cheesy satisfaction.
Pumpkin and Sage AranciniPumpkin and Sage Arancini | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
XO and mozzarella arancini, pumpkin puree and cabbage mallung (mixed greens)OzHarvest's Jez and Lauren share their take on the classic Italian arancini.
Pumpkin & Sage Arancini RecipePumpkin & Sage Arancini recipe: Learn how to make these delicious and comforting risotto balls, perfect for a fall appetizer or main course. From Napa Home Chef.
Vegan Pumpkin Arancini Balls Recipe (with Sage) - Romy LondonEasy Vegan Pumpkin Arancini Balls made with a flavorful pumpkin and sage risotto, perfect for appetizers or main courses.
Recipe: Michael Van de Elzen's Lamb and Pumpkin Arancini BallsThese golden, risotto-filled morsels can be served as an entrée or a light lunch. Recipe: Michael Van de Elzen Makes: 10-12 Prep time: 45 minutes Cooking time: 40 minutes This recipe does take a long time to prep and cook but trust me, it’s so worth the effort. You’ll often find arancini served as an entrée in Italian eateries with simple flavours like mushroom and even seafood. They make tasty finger food, a light luncheon with a salad, or even a dinner with extra vegetables. Tip: Double…
Vegan Pumpkin Arancini Balls Recipe (with Sage) - Romy LondonEasy Vegan Pumpkin Arancini Balls made with a flavorful pumpkin and sage risotto, perfect for appetizers or main courses.
Pumpkin and Mushroom AranciniThe perfect function canapé. Crowd pleaser. #arancini #canape #entree #share #pumpkin
Classic zesty pumpkin risotto | Food and Travel magazineAlice Zaslavsky's golden, buttery rice and pumpkin risotto is fantastic in itself, but arancini balls made with the leftovers are – arguably – even better. It's the ultimate winter warmer. Serve scattered with parsley, crumbled feta, chives and extra cheese - the full recipe is linked below. 🍴 In Praise of Veg: A Modern Kitchen Companion by Alice Zaslavsky 📸 Ben Dearnley