Pastry tart

With crisp tartlet shells, a creamy filling and a colorful topping of fresh fruits, this mini fruit tarts recipe is guaranteed to please!

This Tarte aux Fraises features a cookie crust filled with luscious vanilla pastry cream topped with fresh strawberries. A classic French dessert perfect for strawberry season!

Mary Berry’s Canterbury Tart is a classic British dessert featuring a sweet shortcrust pastry filled with a mixture of lemon curd, almonds, and currants. It’s then baked until golden and served with a dusting of icing sugar. This tart is a delightful blend of sweet and tangy flavors.

This Brie and Pear Puff Pastry Tart is truly one of the best tasting appetizers around! It's slightly sweet and savory with a little bit of everything in each bite. Made with fresh sweet pears, brie cheese, caramelized onion, candy pecans, honey, and fresh thyme layered on top of a bitter flakey puff party, absolute bliss in every bite!

Mini Bakewell tarts, a scaled-down version of a true British favourite featuring a sweet crust pastry filled with cherry jam and frangipane. This recipe makes 4 perfect individual tartlets and they will last, if stored properly, for 3-4 days.

My guide to the best tart recipes contains trusted sweet and savory tart recipes and tutorials so you can easily make them yourself.

Savory, creamy, and sweet, these Goat Cheese, Sweet Onion and Fig Puff Pastry Tarts are the most delicious small-bite appetizer to serve at a party or holiday!

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This Butter Tarts Recipe will teach you to make the classic Canadian dessert with flaky pastry shells and a rich and gooey sweet filling.

A twist on the old-fashioned All-American Pecan Pie. This Pecan Tart has all the classic hallmarks with a caramel-like pecan filling and all-butter flaky pastry but baked in a tart. It makes a fabulous make ahead dessert for Thanksgiving.