Pate recipes homemade

The best homemade country style pate recipe made with seasoned meat.

A delicious healthy pate perfect for lunch or a snack

A delicious way to use cooked ham that's easy enough for a quick lunch but impressive enough to serve to guests as a starter. Serve on toast or crusty bread alongside pickles.

This homemade creamy chicken liver pate is perfect for spreading on crispbread and crackers. It also makes a welcome addition to a cheeseboard alongside a dish of fruity chutney. #foodleclub #homemade #homemadepate #chickenliverpate #partyfood

This is the basic country paté block, its taste can be customized with herbs and spices. Made exclusively from pork, Britain pâté is typically cooked uncovered in a shallow oven clay called a ̶…

Serve this chicken liver pâté with crusty baguette or baked crostini and an apricot relish.

Every once in a while, I get a food wish that has nothing to do with a specific recipe, but rather it’s a request to post something compli...

The trick to this pâté, or any mushroom dish, is variety. Use as many mushrooms as you can find, from the common button mushroom to wild chanterelles or hen of the woods, if you’re lucky enough to stumble upon them. The greater the variety of mushrooms you use, the richer and more robust the flavor of this pâté will be. Spread the pâté on crusty bread or spoon it into leaves of Belgian endive for an easy, nourishing appetizer. Walnuts give the pâté body and creaminess, but they need to soak…

Classic Tuscan crostini made with homemade chicken liver pate. A great festive treat made with parsley, sage, capers and garlic it's packed full of flavour and perfect spread on crostini or added into pasta sauces.

Vietnamese Bánh Mì sandwiches. Make your own pate at home with just a few simple ingredients and take your sandwich to the next level. This recipe makes about 2 cups.

This Liver Pâté recipe has 5 ingredients and could not be any easier! Add it all to a food processor, blend, and voila! A hearty, spreadable appetizer that goes perfectly with Swedish Rye Bread. Or add it to your next Charcuterie Board! A vintage classic.

Chicken liver Pâté is a delicious and nutritious appetizer that is perfect for any occasion. This recipe is simple to follow and takes LESS THAN 30 MINUTES to prepare. Plus, it's affordable and full of nutrients! to enjoy chicken liver, then this recipe is definitely worth trying!

Easy homemade pork liver pate recipe. Very easy and delicious pork liver pate with herbs, brandy and dry white wine baked in an oven.

We loved this!! Thank you for a wonderful, reliable recipe!!!

An elegant and delicious pâté!

Every silky-smooth bite of this pleasing chicken liver pate was worth the extra calories! Created by my daughter-in-law's mother, Jill...

This recipe is for homemade pork liver pâté, a rich and flavourful addition to any charcuterie board. Serve on crackers or baguette slices with a dollop of Dijon mustard. It can be made ahead and stored in the fridge for up to 10 days.