Pork verde recipe

This homemade chili Verde recipe had just 5 ingredients! Sear pork butt and simmer in tomatillo salsa and broth until the meat is falling apart fork tender.

This Authentic Chile Verde Recipe is made from tender pork that is slowly cooked in a savory salsa verde sauce. So tasty and full of amazing Mexican flavors.

This chile verde is chunks of pork in a green tomatillo sauce, all simmered together until the meat is fall-apart tender.

This Spicy 🌶 Chile Verde Recipe is out of this world. Make this easy recipe with chicken or with pork. The chile Verde sauce is good on everything.

This chili verde recipe is made with tender pork shoulder cooked low and slow in a rich verde sauce of roasted tomatillos, poblanos and jalapeno peppers.

This classic Mexican dish has chunks of pork slow cooked in a delicious sauce of green chilis and tomatillos.

This recipe combines tender pork, tangy tomatillos, roasted poblanos and jalapenos, sweet onions, and flavorful spices for a tasty meal that the whole family will love.

Pork pozole verde is a traditional Mexican stew loaded with tender braised pork and hominy in a green chile broth. It's cozy, a little spicy, and packed with flavor!

I work with Robert, and, oh my, he is an incredible cook! He brought this pork tenderloin in to share one day recently, and we were scraping the slow cooker! It’s amazing served over rice! If you have any of the wonderful stock it makes, save it– we’re going to create a most wonderful soup...Read More

These easy pork enchiladas are quick to put together, packed with flavor and will be a hit with the whole family!