Pot roast brisket

This Slow Cooked Oven Roasted Beef Brisket is seasoned with a smoky dry rub and cooked low and slow in the oven to create tender, fall-apart beef. Enjoy the hearty and moist slices or shreds on a sandwich, smothered in barbecue sauce, or on mac and cheese!

The beef brisket that makes the whole house smell like a cozy day perfect for snuggling on the couch.

Why make a regular pot roast when you can cook Beef Brisket as a pot roast instead? Just sear and then cook in the oven with onions and garlic all afternoon until it becomes fall-apart tender. The leftovers freeze beautifully, too!

This is by far the BEST Beef Brisket I have ever had! Juicy and tender on the inside with a delicious outer crust, what is there not to like. Also, it is Whole30 approved, Keto-Friendly, Gluten-free and Paleo...Now do I have your attention? And with only 6 ingredients and a basic slow cooker or crockpot, anyone and EVERYONE can make this easy Beef Brisket!

This Slow Cooker BBQ Beef Brisket recipe is the only one you'll ever need. This recipe makes the most tender and flavorful brisket!

Tender, slow-cooked beef brisket infused with rich spices and savory juices, creating a melt-in-your-mouth, flavorful main dish perfect for any occasion.

Cooking oven roasted brisket is easier than you think! Pack it with flavor and cook it low and slow for fall-apart meat that's perfect every time.

Slow Cooking Brisket in the Oven delivers flavorful, fork-tender beef, cooked to perfection every time. Easy to prepare and worth the wait!

Tender Caramelized Beef Brisket is slow-cooked to perfection with a sweet and savory sauce. Great for fall recipes, this hearty dish is easy to prepare and pairs beautifully with roasted veggies or soft bread.