Ricotta dinner

Delight in the classic taste of Italy with these creamy Ricotta Stuffed Shells. Filled with a rich cheese and spinach mixture and smothered in marinara sauce, this dish is perfect for family dinners or special occasions.

These fluffy little cheesy pillows will become an instant favorite.

Stuffed Pasta Shells with Spinach and Ricotta. These giant cheese stuffed pasta shells stuffed are so delicious and easy to make.

This delicious Lemon Ricotta Pasta is the perfect way to bring a burst of flavor to any dinner. With a creamy ricotta sauce and a zesty lemon flavor, this dish is sure to become a favorite in your home. Serve with light side dishes for an easy weeknight meal that's bursting with flavor!

Don’t let leftover ricotta go to waste! It’s a tasty addition to many of your favorite recipes. Try it in pancakes, pound cakes, pasta, pizza, and more!

This creamy red pesto could very well be your next obsession. The hearty sun-dried tomato ricotta pesto is a velvety, flavor packed sauce that might make you crave for pasta night. It’s bright, light and satisfying.

Wondering how to use up that container of ricotta cheese that's in the fridge? Here are 25+ amazingly delicious ricotta cheese recipes.

Of all the at-home pastas and dumplings to make, gnudi are by far my favorite. They are the easiest, nearly impossible to mess up, and stuffed with cheese? Say less. Sign me up. This recipe makes 20 little gnudi, but it's up to you how many that serves. I find 5-6 to be a nice little portion alongside a protein, and 8 keep me plenty full. I pair these gnudi with a Calabrian butter sauce, but a pesto would also be equally good.

Imagine sinking your teeth into these soft, juicy Ricotta Meatballs, each bite is a blend of creamy ricotta, tender beef, and just the right hint of garlic and parsley. They’re simmered in a rich marinara sauce, making them perfect for a cozy family dinner or a night when you just need a little comfort food. These aren’t your average meatballs—they’re lighter, fluffier, and have a homemade warmth that makes you feel like they’ve been simmering all day. Serve them with pasta or a hunk of…

“Birthday Cake” Flavor Isn’t a Taste Sold in Other Countries It seems that Americans are sometimes feeling a bit uninspired by their food options, leading to some quirky flavor choices. Take “birthday cake,” for example. This term doesn’t really signify a specific flavor in many parts of the world, which can be confusing. After all,...