Sweet vidalia onion dip

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a casserole dish with cheese and green garnish next to crackers

Time for this Georgia specialty to go national. This signature Georgia dip is usually made by mixing cheese, finely chopped sweet Vidalia onions, and mayonnaise and baking the mixture until warm and bubbly. We upped the ratio of onions to mayonnaise to let the Vidalia onion flavor shine. We preferred the sharp flavor of cheddar cheese to milder Swiss, but the cheddar separated during baking, turning greasy. Adding just ½ cup of American cheese, which is more stable when melted, to the…

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