Spicy clam pasta

Linguine with red clam sauce is perfect for any time of year but especially great as one of the seven fishes. Littleneck clams and al dente pasta are tossed in a tomato and white wine sauce flavored with garlic and anchovy and topped with fresh parsley. #clams #Italianfood #clamsauce

Spicy Clam Pasta - linguine alle vongole with red pepper flakes. Easy recipe that you can make at home | rasamalaysia.com

Pasta is my favorite food and this is my second favorite pasta. Do with that information what you will. Truly though, nothing beats a simple white wine lemon butter sauce. I’ve added calabrian chilis here because I cannot resist adding them to literally everything. They give this pasta a nice kick that I think it […]

clam sauce

Homemade linguine and clams with creamy white wine sauce and garlic toast

Mussels and pasta in a creamy lemony sauce with white wine, garlic, shallots and avgolemono

Pasta tossed with plenty of chopped clams, garlic, and tomato sauce is an iconic Italian-American dish. Here, a few simple touches enhance that homestyle taste: A dose of anchovies boost the savory taste of the clams, herby vermouth stands in for dry white wine (although you could use either), and a touch of butter tossed in at the end unites the pasta and sauce in a truly magical way. #winter #winterrecipes #winterrecipeideas #winterfoods #wintermeals

This elegant (but easy!) Linguine with Clams recipe is a classic family favorite that can be on table in 30 minutes!

This is a spicy version of linguini with clam sauce. Half a teaspoon of red pepper flakes will provide a mildly spicy dish, but the temperature can be turned up by adding additional red pepper flakes during the cooking or you can serve with the recommended amount and serve it accompanied by additional red pepper flakes on the side so diners can control the spiciness themselves.

Explore a flavorful twist on a classic dish with this spicy clam pasta recipe from The Feedfeed. Perfect for seafood lovers, this dish combines tender clams with a kick of spice, creating a deliciously satisfying meal.

In a pinch, canned baby clams make a very decent pasta ingredient. There is great variation between different brands of canned clams — some are not salty at all, so bear that in mind when seasoning. The liquid in the cans is not needed here, but you may save it for another purpose if you wish.

Sofia Misabishvili (@chefsofiaa) • Instagram photos and videos

The best aglio e olio base lobster pasta loaded with pieces of lobster and finished with crunchy bread crumbs and a secret ingredient.

Amazing with or without noodles - that's something I feel like I rarely say since I am such a carb lover!! Lol. In the photo, I served the clams and broth over wide rice noodles. When I make the...

Bouillabaisse... This dish comes from the southern region of France, and it was usually made by fishermen. It's fishy and delicious!

I’m an avid home cook, but preparing three meals a day, as many of us have been doing during lockdown, can be taxing, to say the least. Food shopping becomes an ordeal, rather than a pleasure, and …