Vegan desserts fall

These Vegan Pumpkin Snickerdoodles are dairy-free, eggless and made without cream of tartar! These cookies are easy to make and bake up super soft and chewy.

These Pumpkin Crumble Bars are an easy and comforting vegan fall dessert that tastes just like pumpkin pie!

Indulge in the irresistible flavors of a vegan pumpkin pie made with creamy coconut milk. This dairy-free dessert is a perfect treat for any occasion, from cozy fall gatherings to holiday celebrations. Enjoy the rich and comforting taste of pumpkin spice combined with the subtle sweetness of coconut. Whether you follow a plant-based diet or simply love trying new recipes, this vegan pumpkin pie is sure to be a crowd-pleaser.

These Vegan Pumpkin Chai Cupcakes are well-spiced and quick to make. This is the perfect easy vegan dessert to make for Fall!

These soft and chewy vegan pumpkin cookies have crisp edges, puffy centers, and are packed with pumpkin puree! They are made with simple ingredients and are the perfect Fall treat.

This easy, yet impressive vegan Apple Upside Down Cake features buttery soft caramelized apple slices layered on top of a fluffy spice cake.

30 award-winning vegan Thanksgiving desserts that absolutely everyone will love, whether or not they're vegan (or gluten free!)

Indulge in our Vegan Apple Crumble Cheesecake, blending creamy cashew-tofu filling, cinnamon-spiced apples, and a biscoff crust for a delightful vegan dessert. Creamy and delicious!

Delicious, autumnal vegan apple crumble custard bars. Crisp, biscuity base with sauteed apples, vanilla custard and a buttery crumble topping. They're bonkers delicious!

These Dirty Chai Blondies are vegan-friendly and made with cinnamon, ginger, nutmeg and drizzled with a quick espresso glaze for the ultimate dessert recipe.