Vegan frangipane

Almond cream is a flavourful vegan rich filling that can be used to make incredible french pastries, fill tarts, or stuff croissants!

Vegan Frangipane is easy to make and can be used in pastries, pies, and cakes. It's sweet and delicious and uses only a few simple ingredients.

This incredible vegan chocolate pear frangipane tart is like a brownie pie, with crisp chocolate pastry, fudgy chocolate frangipane and jammy poached pears. It is incredible served with ice cream for an autumnal dessert. I

Vegan Frangipane Mince Pies - Supper in the Suburbs

Vegan blueberry frangipane tarts - these delicious little eggless and dairy free blueberry bakewell tarts are a perfect Summer treat!

Vegan cherry bakewells - this vegan version of the classic British bake are easy to make and taste just like you remember!

While frangipane might sound fancy, this nutty almond cream couldn’t be simpler to pull together and will instantly make you feel as if you deserve a spot on The Great British Baking Show. The French pastry filling is a classic ingredient in almond croissants as well as fruit tarts. Once you know how to make it, it’s sure to become a mainstay in your baking repertoire. #frangipane #howto #cookingfrangipane #dessertrecipe #dessertrecipes #almondcream

Soft vegan almond muffins inspired by almond croissants, with a gooey frangipane filling and crunchy almond topping. They taste like almond croissants but in an easy muffin form!

This AMAZING vegan Bakewell tart is incredibly easy to make, with a crisp, melt-in-the-mouth vegan shortcrust pastry and a gooey vegan frangipane.

Cranberry vegan frangipane tart is a Christmas inspired tart filled with jammy cranberries and sweet almond frangipane. Can be made gluten-free.