Veggie congee

Chinese Rice Porridge is a common breakfast in China, often enriched with leftover's from the previous night's dinner.

Not only is plain congee the ultimate comfort food, it’s also an important staple on the Chinese dinner table - just as popular as steamed rice. Check out the recipe below for how to make congee on stovetop or in an Instant Pot, with various toppings that spice it up! {Gluten-Free, Vegan}

This vegan brown rice congee is topped with a mix of sauteed shiitake mushrooms, edamame, and spinach. Don't forget the extra garnishes - they are key!

Watch how to make it here Vegetable congee is the perfect dish any time of the year, especially for cold days when you want something soothing. The carrots and corn bring a hint of sweetness, the broccoli delivers a crunchy bite, and the ginger releases a peppery zing. Notes: Store leftovers in the fridge for […]

Tasty on Instagram: “Did you know there’s a trick to making congee in just 20 minutes? Congee, or rice porridge, is a classic Asian comfort food that’s often…”

A heavenly bowl of nourishment, Yachaejuk or Korean Vegetable Porridge is made with rice, carrot, mushroom and pumpkin. Try this flavoursome recipe! Recipe by Asian Inspirations.

The Vietnamese style of cooking chicken congee is an exciting thing you can learn to hone your cooking skill. This dish is excellent for breakfast and dinner, but it also does well for brunch and lunch.

This simple and delicious Fish Congee is especially heart warming and satisfying on a cold day. It is light, tasty, and naturally gluten free.

15 Instant Pot Asian recipes that make cooking easier and put a meal on the table a lot quicker. From Asian soups and curries to rice and noodles, these convenient and delicious recipes are great whether you're cooking for one or the entire family!

Okayu is a simple Japanese porridge seasoned with various toppings such as umeboshi (pickled plum), salmon, or egg. It's often served as a breakfast item and perfect to soothe an upset stomach.